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Ledge Rock Grille
American Restaurant
Today 8:00 am – 10:00 pm
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Ledge Rock Grille

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Valentine's Day is coming up! Have you made your reservation for dinner at Ledge Rock Grille? Follow the link for the full menu! http://ow.ly/t5t1B
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Stop in tomorrow (Thursday, Nov 24) night for Buy One Get One Bottles of Wine at the Ledge!
Visit http://ledgerockgrille.com/thursdays for more dining events! 
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This week's Fresh Creations sound delicious! Stop in at The Ledge before September 24 to try them!
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Chef's Fresh Creations: Salmon Milan, Oyster Soup, and Stuffed Calamari!
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This week's Chef's Fresh Creations:

Seared Sea Bass
Blackened Shrimp Alfredo
Stuffed Walleye 

Stop in and try them before they're gone on August 20, 2013!
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New, delicious menu items available for one week only!

Smoked Salmon Mousse on Wild Rice Crostini

Bacon Wrapped BBQ Scallops with Roasted Sweet Potatoes and Market Vegetables

Seafood Pasta Alexander – Shrimp, Scallops, Garlic and Herbed Ricotta Cheese stuffed inside a jumbo pasta shell and finished with an Tomato Cream sauce. With market vegetables.

Come in before next Wednesday to taste for yourself!
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Have them in circles
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thisislove AMLMT's profile photo

Ledge Rock Grille

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Looking for the best Valentine's Day Dinner on the North Shore? Obviously it's at Ledge Rock Grille. :) http://ow.ly/t5rn2  #ValentinesDay
Trying to decide where to take your date this Valentine's Day? Here are our Top 3 Valentine's Dinner destinations with samples from their exclusive menus!
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Stop in tonight for Chef Uriah's Oyster Oeuvre! More information at http://ow.ly/pGyw8
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This week's Fresh Creations: Yellow Fin Tuna, Crab Cakes, and Halibut. Yum!
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Don't miss this week's Fresh Creations:
Cedar Plank Herbed Trout
Oysters on the Half Shell
Crab Cakes
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The best fine dining in Duluth is actually twenty minutes north of the big city on Scenic Highway 61 at the Ledge Rock Grille.
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Fresh pesto topped with shrimp, artichoke hearts, crimini mushrooms, fresh spinach, mozzarella and basil goat cheese.

This is one of three spectacular flatbreads. Make a date with us this week and try it for yourself! See our complete new menu here: http://ledgerockgrille.com
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Contact Information
Map of the business location
Larsmont Cottages on Lake Superior 596 Larsmont Way Two Harbors, MN 55616
596 Larsmont WayUSMinnesotaTwo Harbors55616
(866) 687-5634larsmontcottages.com
American Restaurant, Fine Dining Restaurant
American Restaurant
Fine Dining Restaurant
Seafood Restaurant
Steak House
Today 8:00 am – 10:00 pm
Monday 8:00 am – 9:00 pmTuesday 8:00 am – 9:00 pmWednesday 8:00 am – 9:00 pmThursday 8:00 am – 9:00 pmFriday 8:00 am – 10:00 pmSaturday 8:00 am – 10:00 pmSunday 8:00 am – 9:00 pm
Menu
Enjoy delicious cuisine from our unique wood fired oven, while watching our chef’s culinary skills in the North Shore’s only display kitchen. Enjoy dining in comfortable surroundings – a cozy fireplace, spectacular views of Lake Superior and a covered, heated dining area – that encourage tales of the days activities and dreaming of the adventures for tomorrow.
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"The food was absolutely amazing, one of the best meals I've had in a long time."
"Last night we went in for Chef's table dinner."
"We love impressive little restaurants and this is one of them."
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Jessica Maki
a week ago
My boyfriend and I went to the Ledge Rock Grille this past weekend. We had an amazing experience with them. I had the salmon plank, as recommended by our server Emily. And It was to die for! The portion size was more than enough. My boyfriend got the Minnesota strip with onions and blue cheese crumbles and it melted in your mouth. The service was very quick and the restaurant was very clean. I highly recommend this place!
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Jim Myhre
10 months ago
We love impressive little restaurants and this is one of them. Had some great appetizers and French onion soup for our 17th wedding anniversary to start our meal. Maybe our tastes aren't refined enough to enjoy gourmet food, but we are not impressed with what we ordered. My wife ordered steak medallions that seemed to be overcooked and she referred to them as "shoe leather". I had the rainbow trout with stuffed crab. Sounded great off the menu, but my taste buds couldn't manage to accept the fresh water delicacy with sea food. The rainbow trout met ALL expectations, but the addition of the stuffed crab needed to be at a different time and a different place, if you get my drift. The presentation was a bit too fancy for us, we prefer good rib-eyes or New Yorks and a baked potato. You won't get that here, but it's worth giving it whirl if you are in the area and enjoy gourmet prepared dishes.
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Chelsey Mahr
a year ago
Had a wonderful dinner there on my birthday February 2014. My boyfriend and I ate at the chef's table and watched them cook not only our food from the spot but everyone else's with the some of the freshest ingredients I have seen a restaurant use. They made things that I don't care for, such as the scallops, decadent and purely delicious. The staff was a joy to speak with and I just can not wait to eat here again. I don't know if I will ever find food that tastes anywhere near as good as their food did. In a beautiful location and a beautiful building, this place is a bit spendy, but totally worth it place to eat.
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A Google User
4 years ago
Wonderfull atmosphere, I can say the location was good because we were staying here. We had the breakfast and it was very good. Portions were a bit large but if your into that you cant say you would leave hungary. Service was ok and laid back. We ate in Duluth that night but next time we stay I think we will eat dinner here!
Ahmad Hazem
7 months ago
Last night we went in for Chef's table dinner. We were treated to a first class experience by all the staff. Chef Alex prepared a custom made 6 course menu just for us. When you make the reservation they ask about any food allergies so they can avoid cooking something you can't eat. The food was absolutely amazing, one of the best meals I've had in a long time. The chef would explain how he is making each dish and all the ingredients that go into it. It was creative, contemporary, flavorful and colorful feast. We were waited on by a very nice young man, Garrett who also served as the wine matchmaker. He put a great effort in to making sure we have what we need, and explaining the rationale behind each wine pairing. Overall we were very pleased with the experience and would totally recommend it.
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Jayd Hoffman
9 months ago
Amazing food I had the walleye with wild rice topped with a cucumber dill sauce the cottages are also very nice and well kept
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Tabatha Case
5 months ago
Amazing! The food was wonderful
A Google User
5 years ago
We visit here regularly, it is a beautiful spot. The cottages are very cozy, especially in the winter. The restaurant is nearly perfect. (I don't like that it is loud, however.) Order the Salmon, or a steak, but remember, this isn't your Grandmother's cooking. Also, they usually have some of the best soup, anywhere!