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We just launched a recipe contest that we thought you might like.

Share a favorite recipe & win the a whole new pot & pan collection from Le Creuset. Simply upload a recipe that's near and dear to your heart and that's it! The contest will be judged by celebrity chef Floyd Cardoz! Chef Floyd was the culinary consultant on the film...

Head on over to for more details!

You have until Dec. 8th to submit a recipe.

If you want to get tips on what kinds of recipes Chef Cardoz will be looking for, check out our google hangout:

Join our ThanksgivingFail google hangout tomorrow:

#recipe #contest #giveaway #lecreuset #cooking #baking #thanksgiving #win #bakespace
  #pots #pans #culinaryschool
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Ever dream of publishing your own cookbook?

+Cookbook Cafe, created by food social network and recipe swap and the producers of +TECHmunch Food Blogger Conference  (food blogger conference), have created what they call the first and only cookbook publishing platform that enables major brands, non-profit organizations and home chefs to create and mass-distribute branded, interactive ebook and app-based cookbooks. These cookbooks can be either iPad apps or web-based ebooks, to be given away or sold for profit or fundraising via the Cookbook Cafe storefront, reaching an audience of over 1.0MM in the BakeSpace community.

 Discoverability, key to successful ebook and app publishing, is one of the app’s strengths via its proprietary contextual search and indexing system. Consumers can find recipes across all the cookbooks offered in the Cookbook Cafe marketplace. Searches can also be conducted on the basis of food categories, cost, and reviews. The ability to message authors directly gives CookBook Café a level of interaction that is a dream of many cooks.

Compared to other do-it-yourself publishing services, Cookbook Cafe is unique as it is free and not limited by technology platform. It functions across different types of devices, including the iPad and any desktop or mobile web browser. If you desire to crowdsource recipes to include content from family members, friends, co-workers and others, it is easy to invite them and easy for them to contribute.

CookBook Café offers a free online cookbook builder, an iPad and web-based storefront to market/sell (priced from $0.99 to $25.99) your cookbook.  A royalty is paid to CookBook Café only if a cookbook is sold for profit. There is never a charge to market any cookbook.

Customers have the ability to quickly access all the recipes in the cookbooks they have downloaded. The cookbooks themselves provide a rich, multimedia experience as many include photos, audio, video and other multimedia. Additionally, recipes can be loaded in long form or “cook mode” when it is time to roll up your sleeves and don your apron.

#cookbook   #cookbooks   #app   #publishing   #IOS   #cookbookpublishing   #recipes   #cookbookauthor  
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So much candy... so little time.
Here are a few recipes to help you with all that leftover halloween candy!

#halloween   #halloween2015   #leftovers   #candy   #bakespace  
#fun   #creative  
After you get over your initial sugar hangover, try these nifty ideas to make the most of all that leftover candy. How about candy sushi?
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Hey BakeSpace Friends!
Got a comfort food recipe you think is award winning! Share it with us in our #insideout  Core Recipe Contest - we're giving away a stand mixer! 

Contest details:

#recipe   #contest   #giveaway   #disney   #disneypixar   #pixar   #joy   #standmixer   #mixer   #kitchenaid  
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Join us at #techmunch   #LA  - Oct. 10th.... we'll be hearing from some of the top culinary content creators! 

#foodblogger   #foodblogging   #losangelesbloggers   #losangeles   #food   #foodphotography originally shared:

The TECHmunch Food Blogger Conference returns to Los Angeles for the third time on October 10th. The day-long event will feature many of Southern California’s most accomplished culinary and digital media experts. Each will be focused on sharing the hands-on tools and tactics food bloggers and culinary content creators need to create great content, build a loyal audience and turn their passion into profit.

Like all previous TECHmunch conferences, the format at TECHmunch L.A. will be fast-paced, no-nonsense and dedicated entirely to making food blogging a deliciously rewarding experience. Culinary marketing, PR and branding professionals are also invited to attend and learn how to work effectively with local food bloggers.

WHEN:  Saturday, October, 10th (10am-6pm) 

WHERE: Cross Campus, 929 Colorado Avenue, Santa Monica, CA 90401 (see map below)

WHO’S GOING: Up to 200 prominent food/lifestyle bloggers, culinary media, expert panelists and social media influencers

WHO SHOULD ATTEND: Anyone serious about culinary content (e.g., food bloggers, recipe writers, traditional content developers and cookbook authors) and the brand marketers/PR reps who want to work with them.

OUR FORMAT: Our blend of networking, panels, tastings and demos will inspire even the most seasoned culinary and lifestyle blogger. The goal is to provide the ingredients bloggers need to succeed and pursue their passion. Our hands-on approach is designed to get attendees up-to-speed on all the latest tools and tactics for creating great content, building buzz, working with brands, growing an audience and profiting from their hard work.

PRODUCED BY: Webby and IACP honored – the Web’s first food-themed social network, recipe swap and DIY cookbook publishing platform (ebook & App). 

CONFERENCE THEME:  TECHmunch 21: Beyond the Blog


Morning Networking & Tasting w/ Got Milk – Join us for cup of coffee and stop by the Got Milk booth for a delicious treat

Food Trends & Recipe Development w/ Food Editors and Culinary Producers: Noelle Carter (LA Times Test Kitchen) & Skylar Thomson (Food Stylist) and moderated by Neil Saavedra (Host, KFI’s “The Fork Report”)

Food + Culture: Aarti Sequeira (, Tory Avey (, LaLa Castro ( and moderated by Stephen Chavez (LatinoFoodie)

Food Photography/Styling Presentation – Plating for Pretty Pictures:  Sienna DeGovia (Food Stylist) and Rene Anjanette (Food Photographer) 

SEO – How to Pick Your Perfect Keywords: Tony Adam ( and Erik Deutsch (ExcepPR Group) 

Building Community through Live-Streaming: Amanda Oleander (#1 Periscoper), Victoria Fratz (#6 Meerkater), Mike Rotman ( and moderator by Scott Perry ( 

Lunch & Networking Sponsored by Mendocino Farms and Got Milk 

How to Build Your Empire & Catch Fire on Instagram: Catherine McCord (, Antonio Diaz ( and moderated by Samantha Luthra (Bread & Butter PR) 

Cookbooks & App Publishing: Turn Your Recipes Into Revenue: Babette Pepaj ( 

Food TV: Youtube and Beyond: Nadia G (, Sara O’Donnell (, Manouschka Guerrier (Chef, NBC’s “Food Fighters”), Eda Benjakul (Producer, “The Taste” “On the Menu”) and moderated by Shira Lazar (Host, 

Mobile: How to Satisfy Your Readers on the Go: Rene Lynch (LA Times) and Andrew Wilder ( 

Podcasting: How to Tap Into Your Community Through Storytelling:  Evan Kleiman (Host, KCRW’s “Good Food”), Gillian Ferguson (Producer, KCRW’s “Good Food”), Jason Stewart (Host, “The Stew” Podcast), Brendan McNamara (Producer, “Pass the Salt”) and moderated by Zach Brooks (Host, “Food is the New Rock” Podcast)

Blog to Brand: Erika Kerekes (, Carolyn Scott-Hamilton (, Kathy Strahs ( and moderated by Rene Lynch (LA Times) 

Networking Mixer Sponsored by
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Join us for our first live-streaming TECHmunch Food Blogger and content creator conference this June!

Sign up for free!



9:00 AM: Convert Readers into Customers – How Pros Create Great Content to Build their Businesses
Speakers: +Blake Morgan, Forbes Columnist and Customer Experience Adviser, +Merrill Stubbs  (Food52), Devaraj Southworth (Thirstie)

10:00 AM: How to Get Brands and Their PR/Marketing Agencies to Love You – Fulfilling Expectations and Understanding Pay-for-Play
Speakers: +Lala Castro (Gigasavvy)

11:30 AM: Visual Storytelling – Finding and Communicating Your Unique Voice via Pictures
Speakers: +Kylie Jenkins, Jillian Catch, Keisha Sibert

1:00 PM: Beyond the Blog: Diversifying Skills to Build Your Brand and Your Business
Speakers: +WC Chicago Joelen Tan Kenny (Whatscookingchicago), Erin Badahur (erinsinsidejob) and Maddy Osman (chicagocheapass)

2:30 PM: Launching a Food Startup
Speakers: Babette Pepaj ( &, Lisa Q. Fetterman (Nomiku), More TBD

4:00 PM: KitchenParty at TECHmunch
Live Wine Party & Pairing Chat with Co-hosts Babette Pepaj (BakeSpace) and +Rene Lynch (LA Times) featuring second generation winemaker Aurelio Montes Jr (Vina Montes and Kaiken Winery). Join us for a fun chat about wine!


10:00AM: The Benefit of Blogger Tribes – How to Partner with Other Bloggers for Mutual Benefit
Speakers: +AJ Feuerman , +Jessica Gottlieb, Chris Lam, Lindsay Trident Mauch

11:30 AM: Scoring a Free Trip without Selling Your Soul: How to Preserve Editorial Integrity When You’re Traveling on Someone Else’s Dime
Speakers: +Sandi Mckenna  (midliferoadtrip), More TBA

1:00 PM: Tips for Taking Mouth-Watering #FoodPorn Pics with Everyday Mobile Tools
Speakers: +Lala Castro  (Gigasavvy)

2:30 PM: Trending Topics, Clickbait, Holidays Recipes — How Do You Build Traffic in 2016
Speakers: Scott Perry (Sperry Media / and +Matthew Capala (searchdecoder)

More speakers TBA
Join us June 24th and 25th for the first-ever TECHmunch LIVE and online! It's free, and a uniquely delicious opportunity to learn and connect with top culinary/digital media experts, fellow food bloggers and food brands. We're bringing the TECHmunch Food Blogger Conference ONLINE so you can ...
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Check out our #sxsmores  event during #sxsw  - 

Sign up for our next s'mores event: or see all our events: 

MUSIC: Playing Outside by Peter McIsaac Music - purchased  licensing on

Gooey gastronomic joy:
Martin's Famous Potato Bread (@potatorolls), pretzel and peanut butter s’mores (recipe was developed by celebrity chef and cookbook author Katie Workman,
Chocolate popsicle s’mores dipped in marshmallow and sprinkled with graham crackers from Austin fave Good Pop
S’mores-flavored coffee (from Austin fave Chameleon Cold-Brewed Coffee)
A do-it-yourself s’mores bar by Austin’s The Cupcake Bar
Chocolate pairing tasting by Dry Soda
Marshmallows provided by Campfire Marshmallows
Chocolate provided by Hershey's Chocolate

Looking for s'mores recipes? Head over to (connect with home cooks from around the globe)
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Hey food bloggers... think you have a comfort food recipe worthy of a stand mixer? Share it in our "Inside Out Comfort Food Recipe Contest" -
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See the movie - Cook the food!
We launched the official #burntmovie   #cookbook  -

The film stars our new favorite #chef   #BradleyCooper ... we also teamed up with +Castello USA for a Burnt Movie Themed Cheese Gift Basket Giveaway!

#movies   #cheffilms   #culinary   #cooking   #frenchcuisine   #michelin  
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I wrote a piece on connecting with influencers ... thought you might dig it!

View at:
September 13-16, 2015. Coronado, California This September, join senior level brand marketers and today's hottest solution providers for a three-day foray into the mind of today's consumer. Request your invitation today. Summit Info · iMedia Breakthrough Summit 2015. October 26-28, 2015 ...
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