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Terramia Ristorante
Italian Restaurant$$$
Today 5:00 – 10:00 pm
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98 Salem St Boston, MA 02113
98 Salem StreetUSMassachusettsBoston02113
$$$Italian RestaurantToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 10:30 pmSaturday 5:00 – 10:30 pmSunday 5:00 – 10:00 pm
Since opening in 1993,Terramia has convinced diners that there's more to Italian food than red sauce. Over the years, the inventive and beloved restaurant has done creative interpretations of classics
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Review Summary
31 reviews
5 star
13 reviews
4 star
12 reviews
3 star
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2 star
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1 star
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Classic Italian fare (made with seasonal ingredients) is served at this high-end, intimate fixture.- Google
"I was impressed by the rich creaminess of the rigatoni alla bolognese."
"The place to go in the north end for an upscale italian meal."
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Mick England
a year ago
The place is very small with no waiting area. When we arrived the hostess expected one table to finish up in the next 10 minutes so she said we should go for a drink across the road and she would hold it for us. On returning the table was waiting for us. Would give this place 6 stars if possible. Excellent ambience. Incredible food. Our server was an English dude named Andy. Very professional and attentive without constantly asking if the food was ok -- a pet peeve of mine when eating out. Swapped out the rigatoni for tagliatelle in a bolognese dish that was perfect. Fresh pasta cooked perfectly. I highly recommend this place if you want a quiet night out in old-style North End.
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Jennifer O'Brien
a year ago
Fun evening Great atmosphere, Excellent the food is great. It's one of the best Italian restaurants I’ve been to. And the service is good.
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Dean Tatsuno
2 years ago
the place to go in the north end for an upscale italian meal. the menu changes to features seasonal ingredients. try the frittelle di aragosta, raviolone aperto (open face ravioli) and ossobuco di maiale. atmosphere is more relaxed and quiet compared to many of the other restaurants.
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Alex Tang
3 years ago
This restaurant was great. The atmosphere was quite. Interesting that the host was outside as the restaurant was small. But the food on excellent. Would go again if I had the chance. Had fried zucchini flower for appetizer and for the entree, pappardelle bolognese. Along with a glass of their house Cabernet.
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Lauren Bird
2 years ago
We decided to try Terramia based Zagat reviews but no idea what they were talking about. We each ordered the seafood pasta, special of the night. The sauce was good but the seafood was horrible. It tastes like it had been previously frozen if it wasn't then it was extremely overcooked. The service overall was horrendous. Our waiter never came over to check on us, too busy making plans for that night. Will NEVER go back or recommend.
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Jon Wiley
2 years ago
I had dinner here based on the recommendation of a colleague. It was just me, but the hostess sat me at a roomy table for four in the back (rather than the drafty table for two up front). I had the marinated olives and the rigatoni. While the wine (Cab by the glass) was so-so, the food was very good. I was impressed by the rich creaminess of the rigatoni alla bolognese. All in all, a fine meal.
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taras c
2 years ago
Particularly liked the risotto appetizer, definitely try it. The lobster balls were so-so. Veal was great.
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Steven Raasch
a year ago
Outstanding food with a cozy atmosphere.


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3 people
Gabriel Goaga's profile photo
Carla Gomes's profile photo

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