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HalfBaked Cooks
7 followers -
We are always looking for feedback and new ideas - please follow us and share your thoughts!
We are always looking for feedback and new ideas - please follow us and share your thoughts!

7 followers
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If you live in Maryland, or most anywhere along the east coast of the United States, you have probably tasted or at least been offered venison. Meat from an animal that’s as active as a deer tends to be pretty lean. To balance the flavors in this dish we…

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I was looking for a light and healthy dish I could make for dinner, and came across a recipe online for broiled Parmesan Tilapia.  I made a few changes to suit my tastes, and was delighted with the delicious results!  If tilapia is not your favorite fish,…

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It is officially autumn!  The weather is getting colder, the leaves are changing colors, American Horror Story is back on TV… who doesn’t love fall!  This year, I am doing something a little more low key on Halloween (ie working overtime) so I decided to…

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Tonight for dinner, I decided on a light and flavorful recipe to make for my room mate and myself.  My Szechwan Shrimp is a delicious and low calorie dish that puts any fast food Chinese dinner to shame! Ready in just 20 minutes, this recipe has only 162…

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Semla (or Semlor) is a delicious, traditional Swedish pastry, original associated with Lent and Fat Tuesday. I was inspired to create this recipe – not only because I am a Swedish lady who loves desserts – but because I recently found out this dessert is…

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One of my favorite things to cook over the weekend is a giant pot of soup! I use this massive batch as ready-made lunches for the upcoming work week, because let’s face it – those extra 15 minutes of sleep in the morning are well worth the…

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The first time I ever had these cookies was when I was on a weekend trip to NYC, at an Italian Deli.  Because they were so delicious and memorable, I thought it seemed only right to find the recipe and recreate these cookie masterpieces!  These cookies…

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When you are from Baltimore AND cooking is one of your favorite hobbies, you are bound to have a favorite crab cake recipe. This one is mine – and it’s one that I have considered my ‘secret recipe’ until now. So in honor of the Oriole’s win last night, I…

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Last week, I wanted to make my delicious buffalo chicken sliders for dinner. I thought I had boneless chicken thighs in the fridge, but it turned out I had accidentally bought bone-in thighs! So I ran to the store and got some boneless thighs, and the…

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Chicken Fricasee is not only some made up dish that you’ve heard about in Bugs Bunny cartoons. It is a french classic that has been around forever!  And by forever, I mean that Abraham Lincoln’s favorite food was Chicken Fricasee and there are recipes…
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