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Leslie Styles
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113 followers
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Raspberry, Plum & Blueberry Tart with Streusel
This gorgeous Raspberry, Plum & Blueberry Streusel Tart is a cross between a tart and a clafoutis, and is absolutely delicious. The sweet butter crust is made with ground almonds, flour, white and brown sugar, cinnamon, a little salt and butter, which are a...

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Gobi Matar: Indian Cauliflower, Peas & Kari Leaves
A staple in most Indian restaurants, Aloo Gobi is an aromatic combination of spiced potato (aloo) and cauliflower (gobi), made even more popular with Gurinder Chadha's 2002 film Bend It Like Beckham, a wonderful heart-warming comedy about bending the rules ...

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Grilled Maple Salmon with Tamari & Sesame Oil
Succulent, moist and enormously flavourful, Salmon is also one of the most nutrient rich and versatile fish around. It's also one of the healthiest. Low in saturated fat and calories, but high in protein and heart healthy omega-3 fatty acids, Salmon is a ne...

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Grilled Butterflied Leg of Lamb with Herb Marinade
Butterflied leg of lamb which cooks quickly and evenly on the grill, is split down the centre, then unfolded and spread open to resemble a butterfly. Gently massaged with a simple marinade of fruity olive oil, garlic, fresh rosemary, lemon juice, balsamic v...

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Grilled Asian-Style Chicken
A sensational marinade for poultry, this fragrant Asian-inspired recipe is perfect for satays, cornish hen, chicken breasts or plump juicy thighs. With a sweet delicate flavour, the marinated chicken caramelizes beautifully on the grill, allowing the intoxi...

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Backhouse: Integrated Cool Climate Cuisine
Backhouse is a culinary journey that celebrates the imagination and diversity of Niagara through Chef Crawford's continuously evolving tasting menus. Voted as Best New Restaurant by Air Canada enRoute magazine, Backhouse offers an 18-seat chef’s bar where g...

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Peach, Blueberry & Arugula Salad with Feta
This healthy and colourful Summer Salad makes the most of fresh ripe Ontario peaches and wild blueberries when their at their peak during the hot humid months of July and August. Scattered over a bed of peppery baby arugula with some chopped celery and crum...

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Coronation Salad with Onion Sprouts & Pecans
Originally, Coronation Chicken, or Poulet Reine Elizabeth, was made for the coronation banquet of Elizabeth II in 1953, but it is said to have been partly inspired by a similar and earlier recipe known as Jubilee Chicken, made for the Silver Jubilee of Geor...

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Treadwell: Superb Farm-to-Table Cuisine in Niagara
Stephen Treadwell is one of Ontario’s food stars. Formerly the head chef at Queen's Landing in Niagara-on-the-Lake and Auberge du Pommier in Toronto, Treadwell brought the European concept of 'farm-to-table' dining to Southern Ontario more than a decade ago...

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Kitchen 76 at Two Sisters Vineyard in Niagara
Located in the heart of the Niagara Peninsula, Two Sisters Vineyards is one of the newest wineries in Niagara-on-the-Lake having just opened two summers ago. A labour of love from the Marotta family, whose fortune derives from real estate development, the w...
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