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Leslie Styles
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116 followers
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Shore Diner: Creative Florida Coastal Cuisine
Shore Diner is the creation of longtime Sarasota restaurateur Mark Caragiulo and partner Tom Leonard, whose previous triumphs include the wildly popular Owen’s Fish Camp and Nancy’s Bar-B-Q, both in the historic Burns Square district, plus the highly antici...

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Walt's Fish Market & Tiki Bar: A Taste of Old Florida
A Sarasota institution, Walt's has been run by the same family for almost a century and using the same local fishermen for almost as long. Walt’s boasts Sarasota’s best-known fish market, frequented by visitors and local chefs alike. There’s something for e...

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Mar Vista: Waterside Dining on Longboat Key
Originally built in 1912, and spared when a hurricane in 1921 wiped out large parts of the island, this old Florida style restaurant is considered one of the twelve oldest surviving structures on Longboat Key. Thankfully, it was spared again this past Septe...

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A Culinary & Cultural Journey to South Florida
A Culinary & Cultural Journey to South Florida November 17 - December 29, 2017 Scrumpdillyicious  will be touring South Florida from mid November through Christmas, on a culinary and cultural journey from Longboat Key, Anna Maria Island Sarasota and Naples,...

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Apple Crumble Tart with Salted Caramel Drizzle
A divinely decadent Apple Pecan Crumble Tart drizzled with salted caramel, takes this Autumn classic to new heights of sophistication. Baked in a fluted tart pan with removable bottom, the grooved sides lend flair to this fabulous dessert without added effo...

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Red Wine Braised Short Ribs with Leek Mash
Tender, succulent and meltingly tender, Braised Short Ribs must be one of the ultimate comfort foods. The magic of braising is that it relies on heat, time, and moisture to successfully break down the tough connective tissue and collagens in meat, transform...

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Dorie Greenspan's Fabulous French Apple Cake
This gorgeous recipe by award-winning cookbook writer Dorie Greenspan, is a deceptively simple and delicious Apple Cake from her cookbook, "Around My French Table". Full of entertaining stories, memories, and insider tips on French culinary customs, Greensp...

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Cauliflower Cheese with Cheddar Béchamel Sauce
Luscious, creamy, cheesy and delicious, there's nothing like a whole cauliflower, smothered and baked in a béchamel sauce, enriched with aged cheddar cheese and a spoonful of english mustard. It's classic comfort food, and as midweek suppers go, Cauliflower...

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The Royal Agricultural Winter Fair: 95th Anniversary
The Royal Agricultural Winter Fair is the largest combined indoor agricultural fair and international equestrian competition in the world. The annual event, which takes place over two weeks each November on the grounds of the CNE, was inaugurated in 1922, w...

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Guy's Five-Alarm Chili con Carne with Beef & Sausage
Every year we make our annual batch of Five-Alarm Chili. It's a culinary tradition. A one pot wonder, this recipe makes enough for twelve hungry people, and any leftovers freeze wonderfully well for easy meals during the cold winter months. My husband is th...
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