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Danny Kingston
488 followers -
Father and fantasy food writer
Father and fantasy food writer

488 followers
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South African Pink Apple Cornmeal Cake
Oh yay, oh yay, the rain did finally come. After enduring weeks and weeks of seething hot weather, it broke at last. And of course, once the pitter patter commenced to fall down upon our dusty windows and scorched grass, da kids looked mournfully out and th...
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How to make egg on toast - the Food Urchin way.
Hey. You. I know what you are thinking right now. You're thinking it is hot. Damn hot. Too hot. Hot enough to fry an egg on the sidewalk. Or pavement even. But now that I have mentioned fried eggs, you are probably thinking - 'Hmm, fried egg. I'd love a fri...
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Getting Freekeh With Comte Cheese
If you think that last Bank Holiday weekend, I spent a large portion of my time BBQing and eating meat - and drinking beer - then you would be bloody well right. I mean, what else are Bank Holidays for? Actually, I did manage to do a little bit in the garde...
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Piccolo cherry tomato, watermelon and mint salad
A study came up with some alarming news recently. Having canvassed a cross-section of office workers, it was discovered that one in every six had had the same lunch, every day, for over two years. Now, these sort of reports in the media can be two-a-penny. ...
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Cowabunga BBQ, London and Essex
This really is just a quick one, to turn heads onto a little street food outfit I stumbled across last week. Picture the scene, insofar that I am walking down Hoxton Street and currently replaying the Verve's Bittersweet Symphony in my head and on my headph...
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Recipe Graffiti
A few weeks ago, I was having a mooch along the estuary at Leigh on Sea, walking my dog and walking off some rather splendid winkles from Osborne Bros; when suddenly I spotted the graffiti above, in a hut on the promenade. Now, I have seen all sorts of scra...
Recipe Graffiti
Recipe Graffiti
foodurchin.com
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Essex Fine Food Show - May 12th & 13th
BREAKING NEWS In roughly under a fortnight's time, I am going to be doing a stint at the Essex Fine Food Show , donning my presenters hat and taking charge of the 'Local Chef's Stage'. Basically, this involves running maniacally around the place, with a mic...
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Colwall Park Hotel, Malvern
Look at him. Just look at him. Isn't he a handsome boy? Isn't he a handsome, wandsome, smoochy-woochy-poochy little boy. Yes, you are. Yes, you aaaare. No, don't do that. Don't lick that...Oh God.  That's disgusting. Please do not adjust your television set...
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Andi Walker at The Riverside Inn, Chelmsford
Before I continue with this review, I think I should reveal that I have a soft spot for Andi Walker . Having met plenty of chefs now, I can safely say that he is definitely one of the nice guys. Modest and humble, he simply wants to do the best he can and c...
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Mashed Potato Pizza
By all accounts, there is no such thing as making 'too much mashed potato.' It doesn't exist. It is not there. It is a figment of our imagination and this is true. Because if one does find that they have made too much mashed potato, then a whole new world o...
Mashed Potato Pizza
Mashed Potato Pizza
foodurchin.com
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