At The Culinary Institute of America (CIA), our mission is to provide the world's best professional culinary education. Our core values of excellence, leadership, professionalism, ethics, and respect for diversity guide the content and delivery of our degree programs.
Thanks to the college's historic partnership with the Singapore Institute of Technology, the CIA is offering its renowned degree program in Asia. Students have the opportunity to earn a Bachelor of Professional Studies (BPS) degree in culinary arts management from the world's premier culinary college, in the state-of-the-art facilities on the campus of Temasek Polytechnic.
The objectives for the bachelor's degree program at the CIA Singapore are ambitious—to build essential knowledge and skills, foster the ability to solve problems and think creatively, and prepare our students for future leadership in the foodservice and hospitality industry.
The CIA has had a teaching presence in Singapore since 2007 when it partnered with Temasek Polytechnic to co-teach the Diploma in Culinary & Catering Management program.
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