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Claire-Marie Mussat
Works at SALM
Attended ESLSCA
Lives in Grand Rombach
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Claire-Marie Mussat

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Claire-Marie Mussat

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Apple Mug Muffin in 2 minutes. So easy and DELICIOUS for a quick breakfast or decadent dessert. Enjoy

http://bit.ly/mugmuffin

#paleo #primal #glutenfree #grainfree #recipes
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Yael cuisine régulièrement les samedis, aux distributions de +La Ruche de Paris 10. Aujourd'hui, cette magicienne vous dévoile l'un de ses tours les plus fameux : la transformation du choux-fleur en taboulé ! Presque aussi impressionnant qu'une femme coupée en deux...
http://blog.laruchequiditoui.fr/dites-le-avec-un-taboule-de-chou-fleur

#cuisine   #recette  
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Claire-Marie Mussat

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très instructif...
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Coffee Kahlua Brownie Ice Cream

There is one definitive book for ice cream recipes for me, it is David Lebovitz‘s The Perfect Scoop. I craved coffee ice cream and I have made it before, using candied bacon and maple syrup. This time, I went for David's recipe and while similar to my precious recipe, there are some differences. I like this one quite a bit, however, it does use an amazing number of pots and containers. Now, how do I change this one up to make it a bit more interesting.? Luckily, a friend was just making brownies. Well then, that certainly sounds like a good idea. Why not combine them? Here you go, coffee and brownie ice cream with a dash of Kahlua. Please note that I did change some ingredients and used less sugar.

About 0.5 litres or one US quart

Ingredients

375 ml / 1 1/2 cups whole milk 100g / 1/2 cup caster sugar
125 g / 1 1/2 cups whole coffee beans
Pinch of salt
375 ml / 1 1/2 cups heavy cream 5 large egg yolks
1/4 teaspoon vanilla extract
1/2 teaspoon instant espresso powder (If you like it a bit stronger)
1 to two pieces of brownies cut into 1 inch cubes
A generous dash of Kahlua

Mise en Place

Gently heat the milk, add the sugar, whole coffee beans, salt, and 1/2 cup / 120 ml of the cream in a medium pot until it is warm, but not cooking. Cover, remove from the heat and let steep for 1 hour.

Take a medium sized metal bowl that will transfer heat and cold well, pour in the remaining cream and place it within a second bowl filled with ice or cooling packs to cool the bowl and the cream down. Set a mesh strainer on top, set aside.

After 1 hour, gently heat the milk and coffee mix until again hot, do not let come to a boil.

In yet another bowl, whisk the egg yolks. Slowly pour the warm milk and coffee mix into the egg yolks while whisking continuously. This will heat the yolks gently but not cook them, you do not want scrambled eggs. Pour all of it back into the pot.

Keep stirring the mix using a spatula and scrape over the bottom of the pot. After about 10+ minutes, you will notice, that the mix begins to thicken. If you can pull out the spatula and scrape over it with a finger, without the custard running into the scraped off part. The custard is ready. Do not forget to stir when testing! Add the instant espresso powder.

Pour the custard into the strainer, and keep on scraping over the beans in the strainer, until all ended up nicely in the chilled cream. Throw away the beans and now add the vanilla extract and keep stirring over ice until is it is cool. Place the mix in the fridge and let it settle and cool for at least one hour,even better overnight.

Then you can proceed to process it in your ice cream maker of choice.

When almost done, remove from the ice cream maker, pour a layer into a container and gently fold in the brownie cubes, add the the rest of the ice cream and place it in your freezer for at least two hours.

Bon Appétit

Would you like to be notified about food posts? Let me know in the comments. If you would like to see my other recipes, check out the about part of my profile:http://goo.gl/bzgOa

Search for DReulWorthyRecipes and you'll get all my recipes in a stream, including pictures.

#foodporn #icecream 
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Motion control for your computer is only about a month away.

This week, Leap Motion launches its app store to beta testers: http://on.mash.to/1ceGYsZ

#leapmotion   #motioncontrol   #computer  
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Claire-Marie Mussat

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Brand new recipe for Garlic Cauliflower soup with mixed herb goat cheese and olive oil drizzle. So easy and it tastes amazing

http://civilizedcavemancooking.com/sidessoupsdrinks/garlic-cauliflower-soup/

‪#‎paleo‬ ‪#‎primal‬ ‪#‎glutenfree‬ ‪#‎grainfree‬
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ça donne envie de faire pareil...
 
Céline est la cadette des responsables de Ruches ! Sur notre blog, on vous présente cette jeune pousse qui ne craint ni les paysans, ni ses parents.
http://blog.laruchequiditoui.fr/celine-responsable-benjamine/

#ruchequiditoui   #portrait  
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Claire-Marie Mussat

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Planning on renovating your kitchen or bath? See 7 kitchen and bath trends for 2013. My guest blogger shows you materials, styles, and colors that are design trends that your home will look beautiful implementing. 

http://stagetecture.com/2013/06/7-bathroom-and-kitchen-design-trends-for-2013/#sthash.ihhquyy9.dpbs
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Education
  • ESLSCA
    marketing / Internet, 1999 - 2002
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Gender
Female
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Employment
  • SALM
    price list manager / gestionnaire tarif informatique, 2007 - present
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Grand Rombach
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