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Mede Cutlery

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Classification of cutlery
Authentic traditional cutlery should be metal products, gold cutlery, silver cutlery, and steel cutlery. The higher the general specification, the better the tableware will be. The most complicated thing about Western tableware is the use of table knives, forks, and spoons. And you can buy these tableware from the tableware manufacturer.
(1) Table knife. There are many types of table knives, which are mainly divided into three types: one is the steak knife for cutting meat. The knives of this kind of knife are more obvious, mainly used for eating meat. The second is the knife, which is not as obvious as the steak knife, or simply no jagged, mainly used to cut some vegetables, fruits, and other soft foods with the fork. The steak knife and the knife are generally placed vertically on the right side of the dinner plate; if the steak knife is placed on the right side of the dinner plate, half means that the steak is served before the other main dishes and vice versa. The third is a butter knife for butter. This knife is smaller and is usually placed in a butter dish or bread tray.
(2) Fork. The forks are similar to the knives and there are many types, the most common of which are salad forks, forks, and fruit forks. The fruit fork is the smallest of the three, placed across the top of the dinner plate, mainly for eating fruits and desserts. Followed by a salad fork, also known as a cold fork, mainly used to eat salad and cold spell. The biggest is the fork, which is used to eat hot meals. And you can buy these tableware from the stainless steel cutlery manufacturers.
(3) A spoon. There are three kinds of common meal spoons: one is the dinner spoon, the spoon head is oval, mainly used when eating the main meal, etc., to play the role of an auxiliary fork. The second is the soup spoon, as the name suggests is dedicated to soup. The two spoons are generally placed vertically parallel to the right side of the knife, and the spoon is placed on the outside of the dinner spoon. The third is the dessert spoon, which is usually placed on the top of the dinner plate. It is mainly used to eat desserts, and the volume is relatively small.
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Positioning of cutlery and other tableware
(1)The placement of the napkins is different and the meaning is different. When the owner spreads the napkin, it means that the meal begins; when the owner puts the napkin on the table, it means the end of the meal. Temporarily left on the way, put the napkin on my seat.
For example, in the most common tableware arrangement in a restaurant, tablecloths are usually covered with tablecloths, which are usually placed in front of each diner before they are seated. This cutlery includes chassis, cutlery, meal spoons, bread plates, cups, and napkins. And you can buy these tableware from the tableware manufacturer.
(2)The chassis cannot hold food directly, and its function is a combination of decorations and trays. The chassis is placed directly in front of the diners, and the waiter places the dishes and the dishes on the chassis when serving. Sometimes the waiter will take the chassis off the first dish.
(3)The fork is placed on the left side of the chassis, the knife is placed on the right side of the chassis, the blade is facing the chassis, and a spoon is placed on the right side of the knife. The napkin can be placed either on the chassis or on the left side of the fork.
(4)The position of the cup is in front of the knife, and the bread and butter knife is placed in front of or to the left of the fork. Among them, the butter knife is placed on the bread dish. According to this principle, the cup on the right front and the bread on the left front belong to you.
(5)The cutlery is placed on both sides of the chassis in a certain order. The rule is that the first used utensils are placed on the outermost side and the rear used on the inner side.
(6)Eating sweetened tableware sometimes has to wait until later. This is because there is another rule for tableware placement, that is, the number of dishes in front of the diners cannot exceed three (except cups). If there are more meals and more than three kinds of tableware are needed for any kind of tableware, the waiter will temporarily deliver the required tableware when needed.
(7)Tables that eat sweet food are usually forks and spoons, sometimes just a spoon.(You can buy it from the stainless steel cutlery manufacturer) If the tableware that is eaten sweet has been placed on the table at the beginning, its position is directly in front of the chassis. In the United States, the handle of the spoon is on the right and the handle of the fork is on the left; in Europe, both handles are on the right.
(8)In most cases, the tableware needed for coffee and tea is finally placed. At this time, the coffee cup or tea cup is placed on a small dish, and the spoon for stirring the coffee or tea is also placed on the small dish.
Because the placement of the cutlery is exquisite, all kinds of cutlery should be kept in the original position during the meal. For example, the glass should be returned to the original place after a drink, but once the fork, spoon or knife is used, the tableware can no longer be placed directly on the table.
If you want to know more about the cutlery, please pay more attention to the cutlery supplier website.
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The composition and use of Western tableware
The style of family banquet tableware:
1. Place the fork on the left side of the main menu, and place the knife and spoon on the right side.
2. The knife and fork and the meal spoon are arranged in the order of use. The first one is placed on the outer side farthest from the main dish, and the rear is placed on the inner side near the main dish. If the owner decides to go to the main dish and then the salad, put the main fork on the outside of the salad fork.
3. Place the salad plate on the left side of the main menu. Americans usually bring the main dish and salad together, instead of the French, the salad is served after the main course is finished.
There are also types and quantities of tableware, depending on the official level of the banquet. The more formal the banquet, the more the cutlery and plate are placed. Tableware mainly includes cutlery, napkins, meal spoons, plates, saucers, cups, etc.
About using cutlery
(1) Use of cutlery.(stainless steel cutlery manufacturer) When eating western food, take the knife in your right hand and the fork in your left hand. When using a knife and fork, the left-hand uses a fork to force the food, while moving the knife of the right hand to cut the food. When leaving the meal, the knife and fork should be placed in a splayed shape. Put the handle into the plate as far as possible, and the knife edge is inward; at the end of the meal, the knife edge is inward, the fork is up, and the knife is placed side by side, or The knife is placed side by side on the plate.
(2) Use of napkins. Spreading the napkin on the thighs prevents the dishes and soups that fall from the meal from soiling your clothes. Before talking to people during the meal, wipe the mouth with a napkin; before the woman eats, use a napkin to gently wipe the lips and remove the lipstick. Need to pick your teeth when eating, you should pick up the napkin to block the mouth.
(3) The use of a metal spoon. The spoon manufacturer is used to drink soup and eat desserts. You can't directly pick any other staple foods, dishes, and drinks. When the spoon is at the entrance, it cannot be inserted into the mouth with its front entrance.
(4)The knife is used to cut food. Do not use the knife and fork to directly feed the food into the mouth. Do not use the knife and fork to feed the food at the same time; the knife is stained with the material; the dining knife should not be used when cutting the food. Make a sound on it.
If you want to know more about the cutlery, please pay more attention to the cutlery manufacturers website.
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Cultural differences from eating habits - chopsticks and cutlery
The tableware used in the West is mainly cutlery. Initially, only the knife was used. The early knife was a stone knife or a bone knife manufacturers. Later, with the advancement of refining technology, copper knives, iron knives, silver knives, and the like appeared. A separate knife is not like a chopstick. It is not a tableware in a strict sense. It is multifunctional and used to slaughter, dissect, cut hunting or beef and mutton. It is also used as a tableware when the food is cooked and edible.
The cutlery is made of metal, which is hard and sharp, giving a rational coldness and representing the qualities of Western culture. cutlery represents the characteristics of the Western industrial society: rational spirit, self-acting, strong independence, heavy reasoning, and re-analysis. Westerners hold a bright fork on their left hand when eating, hold down a large piece of uncooked meat, hold a knife in the right hand, cut the food into small pieces, and then cut it with a fork. A small piece of food is sent into the mouth. The Westerners' duality of the opposite of human beings and nature and the characteristics of the two parts of my life are manifested on the table. Westerners "re-separate" and believe that the universe is the existence of space, and everything in space is separable, isolated, and antagonistic. Individuals are also isolated, and people are independent, self-sufficient, and dignified. The separation between man and nature, so explore, recognize, and conquer nature. At the table, people need to fight with food. Food is the product of people's violence. Cutlery represents an attack and a toughness. Cutlery interprets the Western philosophy of thinking: emphasizing the opposition between the host and the guest. Emphasis on formal arguments, advocating individual thinking, reanalyzing, pursuing rationality, science, and human beings.
The western way of eating is about one person's meal system. Usually, after everyone has settled, pass the food one by one, and use a spoon to take the food to your plates(plates manufacturer). The Westerners' perceptions derived from this are: individuals are independent and free, with distinct personality traits, and groups focus on common goals.
Formally because of this kind of thing, the Westerners have established countless opposition categories: man and nature, man and society, man and god, spirit and flesh, subject and object, sensibility and rationality, theory and practice, reason and result. Western culture recognizes that contradictions and conflicts inside and outside of things promote the development of things so that the universe and human society can be filled with vitality and never-ending movement. Under such soil, we grow up an independent and individualized person and value orientation. They emphasize the respect and equality of individuality, recognize the different characteristics of things, and together constitute a colorful world.
If you want to know more about Western cutlery cultural, please pay more attention to the cutlery manufacturers website.
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Cultural differences from eating habits - chopsticks and cutlery
Culture is the product of human society, and every unique cultural form of human society has its own soil for survival. The cultures produced in different regions, especially the East and West cultures, have different geography in different regions. The basic and external historical and cultural environment and the resulting economic models and forms of social organization vary widely. In different cultural contexts, different cultures are derived, such as language culture, religious culture, philosophical culture, etc., like a network of different levels of cultural differences. The meticulous and rich underlying culture of a country and a region can reflect the basic cultural spirit of a country and a regional culture. Different philosophical views, ethics, values, ways of thinking, differences in national character, etc. The food culture of a country and a region is also the cultural enrichment of its region. The different Chinese and Western food cultures contain more delicate and rich cultural interpretations.
China is the birthplace of chopsticks, and the history can be traced back to the late Neolithic period. In modern society, these two small wooden strips or bamboo strips(wooden cutlery manufacturer) almost assume the function of all the food on the table.
Judging from the standard shape of chopsticks, the chopsticks are square in shape and round in the entrance. This shape is in line with the Chinese concept and aesthetic pattern of “Tianyuan Place”. This kind of styling is the overall thinking of the Chinese nation's "Heaven and Man". The so-called "Heaven and Man" is the relationship between human beings and the nature of nature, praise, and communism. That is, the overall coordination between man and nature is organic.
If the Chinese eat a chopstick, they can hardly do anything. Only two chopsticks are combined. It's easy to use and accurate. No matter what kind of dishes, chopsticks can combine countless kinds of transmission possibilities, or select, or flip, or move.
If you want to know more about Western cutlery cultural, please pay more attention to the cutlery manufacturers website.
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Etiquette using a knife and fork
The basic posture of eating western food is to take the knife in the right hand and the fork in the left hand. The back side of the fork should now face up. In addition to meat, other dishes should not be eaten with a fork, so that the posture will be beautiful.
The correct way to take the knife is: the index finger should be pressed on the handle. The most correct posture for the knife at the banquet is "hand holding the handle, thumb on the side of the handle, and index finger on the back of the handle." Someone will put the index finger on the back of the knife. This method is not correct. Except for the dishes that can be cut by clenching the roots, or the blade is too blunt, the index finger cannot reach the back of the knife. Some people will straighten the little finger to take the knife, especially women. Perhaps the party thinks that this posture is elegant, but it is wrong.
The knife must be tight to operate as you wish. Similarly, the fork and the spoon need to be gripped, but the most need to use the knife when operating the knife, so it is necessary to hold the knife; the second purpose of the knife is to collect the dishes on the fork. For example, the finely divided dishes such as beans and rice grains are first gathered in one place with a knife and then pushed into the depression of the fork. If the tip of the knife hits the plate, it will make noise when moving, so the tip must be kept at a distance from the plate.
Never use a knife to feed food directly into the mouth. Putting the knife directly into the mouth and watching it is also a frightening battle. Therefore, the action of the sauce on the blade is absolutely prohibited.
If the dishes from the forks manufacturers are too big and can't be inserted into the mouth, they must be bitten into two pieces with their teeth and eaten twice. This is also an impolite behavior. In principle, the food on the fork must be eaten in one bite. This means that a large piece of food should be cut into a bite by a dining knife and placed in the mouth. However, at the general banquet, don't cut the food into small pieces at the beginning. This is not courteous. Of course, some dishes are cut off beforehand, and other foods can be cut when they are ready to eat.
When you want to take a break or want to take bread, you should place the knife on the upper right side of the plate and the fork on the upper left side. The two are in a figure-eight shape. However, it does not need to be a regular figure-shaped, as long as the front end of the knife and fork touches on the dinner plate, or the front ends of the two forks are on the edge of the dinner plate, and the figure-eight shape is relatively distant. It should be noted that the tip of the knife should not fall on the edge of the plate, and it is not acceptable to touch the back of the handle.
Another thing to note is that the back of the fork must be placed face up. Because the fork is placed on the inside of the fork, regardless of how the fork is cooked, the indication of the meal is finished. At the same time, the tip of the knife is also one of the etiquettes.
The knife and fork fell to the ground, and most of the time it was not slipped when it was in the hand, but it was put on the edge and accidentally touched. At this time, the waiter must be called to pick up and replace a clean knife and fork for you. Don't pick it up yourself, it's not courtesy.
If you want to know more about Western etiquette, please pay more attention to the stainless steel cutlery manufacturer website.
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