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Dos Gatos Kitchen
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Culinary adventure blog
Culinary adventure blog

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Лимонный тарт с мятным конфитюром - Пришла весна, а ней очередной баттл (в инстаграме). Так что я опять начинаю сезон выпечки :) Сегодня у нас лимонный тарт. Надо сказать, что я обожаю лимонный тарт. Во Франции, в любой деревушке, я первым делом бегу в кондитерскую и покупаю себе маленький порционный тарт, а потом устраиваю маленкую дегустацию с разбором тарта по полочкам. [] http://ow.ly/2FiglC
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Serving Suggestion for Fresh Vegetables Plate - My daughter's kindergarten has held a "Family Day" activity, and our assignment was to prepare a vegetables plate. I thought of the below serving idea, using a braided basket. Naturally, the most interesting feature of this plate is the idea to put a dip inside the cabbage. "Scraping" the cabbage into this shape could be [] http://ow.ly/2DfLjy
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Special Dessert for Holidays Season - This is my pumpkin-orange spicy-flavored XMAS-tree dessert. The idea to make a dessert shaped like an XMAS tree was raised in the 3rd round of "Chefs Battle Winter" competition. As there were no limitations whatsoever defining the ingredients, I first tried to think of the final image of my tree. Simple googling brought up the [] http://ow.ly/2CnzuL
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Paris-Brest with Pistachio Cream and Banana Caramel - My first "real" cake. I thought about it all week, had endless debates with my sister regarding combination of flavors, memorized a chapter from a culinary bible on the compatibility of pistachios with other flavors In the end, that's what I got Paris-Brest with Pistachio Cream, Banana Caramel and Cardamon/Pistachio Praline. A little bit [] http://ow.ly/2C4QdQ
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Classic French Apple Tart - After a long busy period, here's the latest of my creative cooking. This french apple tart was prepared for the "Chefs Battle Winter" competition. I've finished baking it in the evening, and took the below pictures the morning after. The recipe and all the ingredients are targeted for a round baking form 24 centimeters in [] http://ow.ly/2BVBJs
Classic French Apple Tart
Classic French Apple Tart
dosgatoskitchen.com
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Seafood Risotto - The inspiration for making this dish (as always) is that we recently visited our favorite fisherman store not far from Jaffa port. They have huge variety of fresh fish and seafood. The mussels were so fresh, that even after spending a couple of days in a refrigerator they were still in a top shape and [] http://ow.ly/2Afgn6
Seafood Risotto
Seafood Risotto
dosgatoskitchen.com
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Mango and Cucumbers Salsa - The season for mango is almost over. I saw my favorite cultivar, called Maya at the market, and took some fruits without even thinking what to do with them. I am not sure if everywhere in the world people actually distinguish between various Mango cultivars, but in our country we have, at least, 4-5 clearly []
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Broccoli Crumble - I saw the idea a long time ago in some magazine, and then the Broccoli season has "arrived" and I've remembered it and made it. The dish is so successful, that I ended up repeating it multiple times since. Ingredients: 1 flower head of broccoli 1/4 glass bread crumbs (I use the "golden" ones, usually [] http://ow.ly/2zEpK8
Broccoli Crumble
Broccoli Crumble
dosgatoskitchen.com
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Sicilian Caponata - I have tasted my first Caponata in a nice traditional restaurant in Catania (Sicily). The dish was so good, I ended up literally licking the cup that was used to serve it and asking for some more. As for the restaurant, named I Crociferi (the Crusaders), it was something special. Lets set aside the fact [] http://ow.ly/2zlJYZ
Sicilian Caponata
Sicilian Caponata
dosgatoskitchen.com
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Lightning Fast Chicken Liver Pâté - How do you make a chicken liver pâté? Probably, you fry the onions until golden-brown, then cook (or fry) liver meat and then turn it all into a puree. Right? Anyway, that's what I used to do, and it worked for me for some time. There's nothing wrong with this process, but it is a [] http://ow.ly/2yUme4
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