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Jonathan Ngo
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Ganchan
Grilled Black Cod with Saikyo Miso at Ganchan in Tokyo Fresh Vegetables at Ganchan in Tokyo Ganchan in Tokyo Mune Niku Chicken Breast with Japanese Green Pepper at Ganchan in Tokyo Nankotsu Chicken Pieces with Soft Bone at Ganchan in Tokyo Onsen Egg at Ganc...

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Harajuku Gyoza Lou: That Dumpling is a Real Crowd Pleaser
Hi!!! Today, we'll be talking about Harajuku Gyoza Lou , a casual restaurant serving some of the hottest dumplings in Tokyo. Don't know anything about dumplings? Don't fret, order the whole menu! Harajuku Gyoza Lou only serves pan-fried or steamed dumplings...

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Hirokawa: Channel Your Inner Unagi
Hello! Who likes unagi? If you like unagi (traditional grilled eel), you've come to the right place. During our quick stay in Kyoto, we were lucky to try some of the best unagi in the Arashiyama... after almost two hours in line. Yes, and this was after hik...

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Mott 32: A Fresh Look at Flavors Past
Hello! Here's the last post of our October 2016 trip to Taiwan and Hong Kong. Sorry about the backlog, it took a lot of research putting together some of these reviews. I've already started on the Japan restaurants so look out for those shortly (you guys ar...

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Shin Yeh: A True Immersion into Taiwanese Cuisine
Hi Everyone! Today, we're doing a quick review on one of the most authentic places to go for legit Taiwanese cuisine. Everyone knows about Din Tai Fung's soup dumplings but if you want to try some true, classic Taiwanese food, check out Shin Yeh . In the pa...

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The Master Spicy Hotpot 大師兄麻辣鍋物: Hotpot into that Good Night
Hi Everyone! Hope you are all doing terrific on this terrific Tuesday. I'm pretty excited to talk about this next restaurant during our visit to Taiwan in October/November 2016. Sorry for the delay! I just have 2 more restaurants from this trip and I'll get...

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Da-Wan Yakiniku 大腕燒肉專門店: Ephemeral Moments of Zen Pleasure
Hi Everyone! Who’s ready to learn about some Japanese Yakiniku from the restaurant that serves some of the best in Taiwan? I am! Today, we’ll be going over our massive meal at Da-Wan Yakiniku Restaurant in the Da’an district of Taipei. It's a long review so...

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Yardbird: Yakitori Born from Binchotan
Hi everyone! Welcome back and thanks for reading. I am really excited to talk about Yardbird because their chicken wings changed my life (as you understand shortly). I came here a few years ago with my uncle and cousins when I was pre-epicurean. But, even a...

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Mume: Introducing Familiar Flavors with a Modern European Flare
Hello everyone! This will be our first post of 2017. And, this month, we're going to do a few catch-up reviews for restaurants in Hong Kong and Taiwan from our Asia trip back in November 2016. This review will be about Mume, a restaurant serving Modern Euro...

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Ngo Your Meal's Favorite Restaurants of 2016
Hi Everyone! This is going to be a quick post looking back at 2016 and the next steps going forward for 2017. This year, we reached 200,000 views on the blog with 42 posts, including this one. Yay!  For 2017, we are aiming for 50 posts and 500,000 views on ...
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