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Ted Hall
7 followers -
I have enjoyed cooking for most of my adult life and find it irresistible to take a good recipe and change it into something exceptional. I look forward to your comments, constructive criticisms and accolades. Happy Eating!
I have enjoyed cooking for most of my adult life and find it irresistible to take a good recipe and change it into something exceptional. I look forward to your comments, constructive criticisms and accolades. Happy Eating!

7 followers
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Ted's posts

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The Ultimate Stacked Southwest Spicy n’ Sweet Burger
This is our favorite “at home” burger. Actually it’s our favorite burger period! What makes it “Ultimate” and “Stacked”? The outstanding components that go together to make up this burger are each a taste treat in themselves, but put them together and you g...

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Fettuccini and Prawns with Roasted Garlic Cream Sauce
Way back before the turn of the century while living in San Francisco, one of our favorite restaurants was Caffe Sport , whose specialty is Italian seafood. This dish is inspired by one of their most popular menu items, “Scampi al’ Antonio”, created by Chef...

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Baked Scampi
Here’s a dish that is so easy to prepare you’ll feel guilty when your dinner companion raves about it. The flavor combination of tarragon, garlic and lemon are a natural with just about any mild seafood. We use them all sparingly to avoid overpowering the d...

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Simply Roasted Asparagus
Number one on the list of the simplest things you can make in your kitchen is boiled water. Tap, pot, heat, done. Number two has got to be this dish. But roasted asparagus has boiled water beat, hands-down, when it comes to delicious things to eat. Frankly,...

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Dirty Potato Salad
Most potato salads have a nice, “linen” color. This one does not. Looks however, can be deceiving. Instead of boiling the potatoes we grill them until they are nicely charred, and mixing that flavorful carbonization with the pristine mayonnaise and sour cre...

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Roasted Broccoli Bits
There’s not a lot to say about Broccoli. Some people don’t like it and the most famous person to emphatically state his aversion to the humble vegetable was the 41st President of The United States, George H.W. Bush. He said he hadn’t like it since his mothe...

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Roasted Golden Beets
If a root vegetable is going to be cooked, in my opinion there’s no better way to do it than roasting. Any vegetable that can stand up to this cooking method will retain its own distinctive taste, its inherent sweetness is enhanced and it will become tender...

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Broiled Shrimp Cocktail
  Served as an appetizer, fish course, main course or mounded on a buffet, ice cold shrimp with a spicy seafood cocktail sauce is loved by everyone. My apologies to those with shellfish allergies, but then those poor souls are probably not reading this reci...

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Garlic Lemon Kohlrabi
How many times have you passed over this extremely versatile, albeit odd-looking, vegetable while strolling through your local farmer’s market or produce department? Sure it looks more like Sputnik than most vegetables - okay it’s the only vegetable that re...
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