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Carrabba's Italian Grill
Restaurant$$
Today 11:00 am – 10:00 pm
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12192 Sunset Hills Rd Reston, VA 20190
12192 Sunset Hills RoadUSVirginiaReston20190
(703) 464-7909carrabbas.com
$$Restaurant, Italian Restaurant
Restaurant
Italian Restaurant
Seafood Restaurant
Pizza Restaurant
Family Restaurant
Today 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 11:00 am – 10:00 pm
Menu
Ciao and welcome to Carrabba's where you can enjoy a casual dinner in a warm, festive atmosphere. Discover a variety of fresh, handmade Italian dishes cooked to order in our lively kitchen.
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Review Summary
3.5
46 reviews
5 star
12 reviews
4 star
14 reviews
3 star
9 reviews
2 star
6 reviews
1 star
4 reviews
Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.- Google
"The Sicilian chicken soup is a must get."
"The hostess was nice and apologized."
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Jade Ellen Vanet's profile photo
Jade Ellen Vanet
a month ago
This has horrible food and the food is so small. They don't have any WiFi . But only some of the waiters are nice , this one lady , when you don't want some thing she said "ok, fine " and then rolls her eyes.
Sohail Aboobaker
4 months ago
Had wood grilled salmon. The food tasted great and service was also of high quality. Will try other entrees. I ordered online and the food was ready at the time that was mentioned. The online entry system had provided option to include sliver ware and bread or not. Everything was included with perfection.
Jon's profile photo
Jon
5 months ago
Called ahead. Pulled up exactly 20 min later (the time they quoted). Paid. Now, a full twenty min later I have no food. Got the hostess involved. Who takes the money when they haven't started the food? Ahh. Now I see that the ticket wasn't created until I pulled up. Cute. Guess they were betting I'd have silverware in my glove box too because there was none in the bag.
Veronica Bonilla's profile photo
Veronica Bonilla
a year ago
i dont mind the 40 minutes drive from my place to here, i come as often as i can, the head chef is amazing gets my steak perfect, and i always get great service, i guess that is because i always call with 2-6 hours in advance and we tip well tht i havent have any issue EVER, even the bartender knows how i like my mojitos....
Shital Kaji
6 months ago
I am giving 2 stars only, because our server was good. The food was horrible!! Being a vegetarian there was very little to select from. For appetizer we ordered the Zucchini fritters, they were so oily and greasy couldn't eat them. The server was kind enough to replace it with a Bruschetta and to our surprise, it in jar with goat cheese at the bottom, caramelized onions and red kidney beans on the top with 4 small pieces of burnt toast on the side. For me Bruschetta means nice red tomatoes who thinks of beans? We ordered Tag Pic Pac, Tagliarini pasta in housemade Picchi Pacchiu sauce of crushed tomatoes, garlic, olive oil and basil. Tasted horrible, we were paying ~$12 for only spaghetti no vegetables at all, couldn't taste garlic. What more can I say, the new management has planned a horrible menu and they are only going to see their down fall. Will never go again.
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M. Ahmad
3 months ago
The food here is really great! The Sicilian chicken soup is a must get. However, the service is the exact opposite. I waited for 20 mins for a table for 5 and the restaurant was half empty. The hostess was nice and apologized. The waitress was totally incompetent... She couldn't get out order right and we ask twice for her to bring us bread.
dan richter's profile photo
dan richter
11 months ago
Phenomenal!!! I drove 30 minutes just to eat there. I always try to get to a Carrabba's when I go out of town, and this one didn't disappoint. Service was extremely friendly, checked in often, (but not too much) and the food was delectable as always. Sat at the bar, and Garrett and April were awesome. 2 thumbs up, and I hope to make it back again!!!
Sharon Rhoades
a year ago
Dined at Carrabba's tonight with my husband and another couple. I was disappointed in what was called haddock coated in potato. I think Carrabba's is passing off cod as haddock. I eat a good bit of haddock, and some of the best happens to be at all places, the Cracker Barrel. I know, I almost hate to admit it, but the haddock is awesome there, and it is baked. I talked to the night manager about it and he said it was haddock, but he never returned to our table to confirm it. Boo Hiss! A restaurant in North Carolina tried the same thing by calling a fish sandwich wild caught Grouper which turned out to be farm raised tilapia. They are now out of business. I remember the good old days at Carrabba's when the large bowl of soup was a pound portion, and the pasta entrees were served in huge bowls and filled almost to the top. And, remember the Italian lessons played in the restrooms. Hate to see a restaurant that was so good going in the opposite direction. Listen up Carrabba's before it is too late.
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