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masak-masak sukumei
Attended Oklahoma State University–Stillwater
Lives in Elmhurst, New York
29 followers|65,524 views
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masak-masak sukumei

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Lemon Chicken 香脆柠檬鸡
Crispy and boneless fried chicken served with tangy, sweet, and sour lemon sauce. Who can resist that!!? Everyone in my family loves lemon chicken.  This is the dish that you want to cook with chicken legs. The dark meat will still be tender and juicy after...
Crispy and boneless fried chicken served with tangy, sweet, and sour lemon sauce. Who can resist that!!? Everyone in my family loves lemon chicken.  This is the dish that you want to cook with chicken legs. The dark meat will...
1
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masak-masak sukumei

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Mini Spring Rolls with Pork Floss & Sesame Tofu Crisps 肉松春卷 & 芝麻巧果
Who doesn't love crunchy and crispy tidbits? These 2 never absent in my house on Chinese New Years! Munch... Munch... Munch... Sesame Tofu Crisps Recipe adapted from Table for 2... or more Yield: About 6 cups crisps Ingredients: 200 g all purpose flour 50 g...
Who doesn't love crunchy and crispy tidbits? These 2 never absent in my house on Chinese New Years! Munch... Munch... Munch... Sesame Tofu Crisps Recipe adapted from Table for 2... or more Yield: About 6 cups crisps ...
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masak-masak sukumei

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New York Cheesecake
This
is a good recipe that adapted from Foodnetwork by Chef Tyler Florence. It is
super rich, creamy, smooth, dense, and absolutely toothsome! However, I'm having a "love-hate-relationship" with this cheesecake. My husband doesn't eat cheesecake at all, h...
This is a good recipe that adapted from Foodnetwork by Chef Tyler Florence. It is super rich, creamy, smooth, dense, and absolutely toothsome! However, I'm having a "love-hate-relationship" with this cheesecake. My husband do...
1
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hmm delicious 
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masak-masak sukumei

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Sautéed Brussels Sprout
Simple sautéed Brussels sprouts is one of the favorite side dishes of my hubby and I. In order to keep its sweetness, and crunchiness, I like to cook them to "al dente".  Wash, drain, trim, and cut them lengthwise. Ingredients: 1 pound Brussels sprouts, tri...
Simple sautéed Brussels sprouts is one of the favorite side dishes of my hubby and I. In order to keep its sweetness, and crunchiness, I like to cook them to "al dente".  Wash, drain, trim, and cut them lengthwise. ...
1
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Have her in circles
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masak-masak sukumei

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Chocolate Chips & Almond Cookies
I seldom make cookies because I am not a cookies-lover. This recipe is adapted from my sister - Soo Ping . Some people say this cookies taste better than Famous Amos ' cookies. Honestly, I have no idea because I never tried their cookies. (As I said, I'm no...
I seldom make cookies because I am not a cookies-lover. This recipe is adapted from my sister - Soo Ping. Some people say this cookies taste better than Famous Amos' cookies. Honestly, I have no idea because I never tried the...
1
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masak-masak sukumei

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Mini Spring Rolls with Pork Floss & Sesame Tofu Crisps 肉松春卷与芝麻巧果
Who doesn't love crunchy and crispy tidbits? These 2 never absent in my house on Chinese New Years! Munch... Munch... Munch... Sesame Tofu Crisps Recipe adapted from Table for 2... or more Yield: About 6 cups crisps Ingredients: 200 g all purpose flour 50 g...
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Who doesn't love crunchy and crispy tidbits? These 2 never absent in my house on Chinese New Years! Munch... Munch... Munch... Sesame Tofu Crisps Recipe adapted from Table for 2... or more Yield: About 6 cups crisps ...
1
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masak-masak sukumei

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Baked Lobster with Garlic Butter Panko
Years ago, I fell in
love with a Spanish lobster house named Francisco's Centro Vasco in Manhattan. Their lobsters are finger-lickin' good! But... What do you expect eating lobsters
in such a famous restaurant?! The bill can easily go up to 3 digits (NOT ...
Years ago, I fell in love with a Spanish lobster house named Francisco's Centro Vasco in Manhattan. Their lobsters are finger-lickin' good! But... What do you expect eating lobsters in such a famous restaurant?! The bill can ...
1
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Have her in circles
29 people
jobcopas online's profile photo
Jonathan Michaelson's profile photo
Eni  Susilo's profile photo
Gorden Dassah's profile photo
Just One Cookbook's profile photo
Adlo Annasar's profile photo
Shikin Zahim's profile photo
Samsung    duos Duos's profile photo
kali Jaga's profile photo
Work
Occupation
Housewife
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Elmhurst, New York
Previously
Chaah, Johor, Malaysia - Stillwater, Oklahoma
Story
Introduction
I was born in a family of 8. I am very lucky to be the youngest because I’ve got most of the attention and love from my parents and siblings all the time. At the end of 2003, I traveled more than 9 thousand miles to the United States for my Bachelor of Business Administration in Finance at Oklahoma State University. 

To me, 2007 was the most meaningful year, when I stepped into another stages of my life. I was graduated in Spring (May) 2007; got married to Edison Chan on June 4th, 2007; delivered a baby boy named Aldo on December 12th, 2007. My status changed from single to married, student to mommy/housewife, isn't it adventurous? Here is where my culinary journey starts.

My new life as a full-time, stay-home mommy in the U.S. is not tough but definitely not as easy as I expected. While my family, relatives, and in-laws are far far away from me, I’ve to deal with everything all by myself with my new family. Preparing meal(s) for my family almost everyday, my mission become even more challenging. Along the way, I’ve been learning and improving a lot on my culinary skills. 

When Aldo was 2 ½, I started working in the corporate world – that was my 1st job after my graduation. About 2 years later, my second son-Bruno was born on April 4th 2012. Hence, I am becoming a stay-home mommy again. 

Since N years ago, I have always wanted to have my own blog where I could share my cooking and baking. Creating a blog is very time-consuming- designing, photo shooting, writing, editing… etc. As a mother of 2, I do not have much time to do what I really want to do :( 

With the encouragements from family and friends, finally I’ve created an account here on December 18, 2012. Friends often ask me how to cook this and that. To save time on explaining, now I can just ask them: “go to Masak-Masak Sukumei”. Also, I always forget what I’ve done on this dish or that bake, here I can keep the records of everything that I’ve cooked and baked for my beautiful family and friends.

My passion of cooking was mostly influenced by my mom. Her cooking and baking are very famous in my hometown :) When I was small, “masak-masak” (cooking toys) never bores me. Growing up, I love reading recipe books (I really read, words by words) and cooking blogs. Then, I realized that cooking is really fun and challenging. 

I'm not professionally trained to cook but I'll try to share what I know :) The ways that I cook or bake may not the best/most prefect ways, if you have better ideas on how to do it, please do not hesitate to comment/share with me.

As a cooking and baking lover, I understand how frustrated and difficult on finding GOOD recipes. Thus, I greatly appreciate those who share their recipes on books or online. I tried, experimented, modified, and share the best that I could get. If you have tried my recipes and think that you have a better one, please share with me as well. 

Remember that I have friends that refused to answer my questions of “how to cook this? How to bake that?”. Frankly, YOU should feel ashamed of yourself. Please don’t be a selfish bastard!! Sharing is great :)

Bragging rights
Mother of 2 boys!
Education
  • Oklahoma State University–Stillwater
    2004 - 2007
  • Sekolah Menengah Chaah
    2000
  • Sekolah Rendah Jenis Kebangsaan Chaah
Basic Information
Gender
Female
Other names
Soo Mei Lee