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Cochon BYOB
French Restaurant$$
Today Closed
Contact Information
801 E Passyunk Ave Philadelphia, PA 19147
801 East Passyunk AvenueUSPennsylvaniaPhiladelphia19147
$$French RestaurantToday Closed
Monday ClosedTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:30 – 10:00 pmSaturday 5:30 – 10:00 pmSunday 11:00 am – 3:00 pm
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Review Summary
19 reviews
5 star
10 reviews
4 star
9 reviews
3 star
No reviews
2 star
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1 star
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Tin-ceiling French bistro offering dinner & brunch menus that showcase pork as an ingredient. BYOB.- Google
"The crispy pork chop and even the bacon flavored ice cream was delish!"
"And so is the pork shoulder confit."
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Bryan Willman's profile photo
Bryan Willman
2 months ago
We had a fantastic meal at Cochon! It's one of those hidden gems we stumbled into and were pleasantly surprised to find half empty on a Friday night. The crispy pork chop and even the bacon flavored ice cream was delish!
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Michael Walsh
5 years ago
french without the pretense. this restaurant did not disappoint on date night. the server was spectacular in explaining the menu and the food was equally creative and carefully prepared. this should anchor the up and coming passyunk ave restaurant row that's growing.
Arthur Rosenbaum
3 years ago
Really good food, good service, in a active neighborhood bistro. Pig out on the pork belly.
A Google User
3 years ago
everything is delicious. they have non-pork dishes, too, if you have picky friends. love, love, love! it would be nice if they took credit cards, though.
Randy Tatum
2 years ago
Only at Cochon is where you will find a quick, friendly and reliable service. The food is absolutely amazing as well. Try out their grilled spare ribs appetizer. You will not be disappointed!
Alexandru Popovici's profile photo
Alexandru Popovici
6 years ago
went for a friend's 21st, had 15 people. we all got exactly what we wanted, i was even able to order off the menu (pork belly ... MMMmmm) overall one of the better byob's in town
A Google User
3 years ago
I never write reviews of restaurants but the escargot at this place was to die for! If that was all I ate there, I would have been completely satisfied. The pork tenderloin was amazing as well, but the escargot was simply the best I've ever had - better than the ones I tried in Paris. The server was very attentive, chilled our wine and kept a keen eye on when to top us off.
A Google User
4 years ago
Pork chops were double thick, I ate all the unusual stuff and it was all good. My mom loved the escargo. The seafood was good also. Great overall job.