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Tin-ceiling French bistro offering dinner & brunch menus that showcase pork as an ingredient. BYOB.- Google
People talk about crispy chicken livers, fried oysters, pork loin, pork belly and brussel sprouts
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reviewed 3 weeks ago
Their lobster ravioli is amazing. And so is the pork shoulder confit.
reviewed 4 years ago
french without the pretense. this restaurant did not disappoint on date night. the server was spectacular in explaining the menu and the food was equally creative and carefully prepared. this should anchor the up and coming passyunk ave restaurant row that's growing.
reviewed a year ago
Only at Cochon is where you will find a quick, friendly and reliable service. The food is absolutely amazing as well. Try out their grilled spare ribs appetizer. You will not be disappointed!
reviewed 5 years ago
went for a friend's 21st, had 15 people. we all got exactly what we wanted, i was even able to order off the menu (pork belly ... MMMmmm) overall one of the better byob's in town