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Septime
French Restaurant$$$
Today 12:15–2PM, 7:30–10PM
11 followers|6,881,014 views
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80 Rue de Charonne 75011 Paris France
80 Rue de CharonneFRÎle-de-FranceParis75011
+33 1 43 67 38 29septime-charonne.fr
$$$French RestaurantToday 12:15–2PM, 7:30–10PM
Tuesday 12:15–2PM, 7:30–10PMWednesday 12:15–2PM, 7:30–10PMThursday 12:15–2PM, 7:30–10PMFriday 12:15–2PM, 7:30–10PMSaturday ClosedSunday ClosedMonday 7:30–10PM
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Michael Stern
in the last week
Note that this review is for Clamato, the restaurant next door to Septime and under the same management. For some reason this restaurant does not appear on Google maps yet. Unlike Septime, Clamato does not take reservations and the focus is entirely on seafood. It's also a la carte. This was one of the best meals we had in Paris. Incredibly fresh, bright flavors enlivened but not overwhelmed by intriguing seasonings such as the paprika with the cooked mussels served chilled out of the shell. Arrive early if you want a seat. A great consolation if you can't get a seat at Septime.
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Claudio Bedini
3 weeks ago
The Michelin Star chef Bertrand is just amazing. One of the best table I ever eat at
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Nicole Leonard
3 months ago
It's 2016. If you are going to be closed for a week put it on your website and Google. Someone dropped the ball.
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Joey Riz
3 months ago
This place is away for holiday currently but did not update their hours on Google or on their website.... Bad form... Will never return.
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Matteo Rossi
5 months ago
Definitely lived up to the hype. Took me a bit to get a reservation but when my time came I was happy to come and find a cozy ambiance and friendly, knowledgeable staff there to greet me and guide me through the dishes. I was also assigned an Italian speaking waiter, nice touch! The winter menu includes humble ingredients, paired to bring out the flavors of one at the time; the 7 courses meal was closer to French tradition than the "modern" cuisine label may make you think. We started with endive and ended with sarrasin, and had one of the suggested wine (heavier than what I usually take, a Pouilly-fume). Overall a great experience, above par on the usual Chateaubrind-Septime-Saturne race.
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Faith Jordan
3 months ago
This is such an maxing restaurant I recommend this place to anybody who wants some great food and a wonderful experience !!❤️
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Noam Silberman
10 months ago
overrated. sophisticated not in a good way. the food is not tasty. they have also raised the price to 65 euro per person for 5+2 course dinner
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Andrew Tuozzolo
a year ago
Knock-out seven course chef prepared meal. No options except a wide choice of well-selected wines. The rustic elegance of the interior is inviting, although the exterior signage is limited. Make reservations far in advance.

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11 people
Sannie Lee's profile photo
E. Nakamura's profile photo
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Achat du coin's profile photo
Corentin Orsini's profile photo
Damien M's profile photo
AUDA BATIMENT PLOMBIER's profile photo

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