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Tariro Masayiti
24 followers -
Drink Better Wine
Drink Better Wine

24 followers
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Pinotage: Open barrel fermentation at Springfontein Winery.

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After 3 weeks of fermentation and meceration in open Mendocino American Oak barrels, our Single Vineyard Pinotage was ready to press. Here, Raphael from Germany and Mattia from Italy fill up the press in what is truly a hands-on approach to winemaking at #Springfontein .

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Something different, and super!
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