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American Restaurant$$$
Today 6:30 am – 2:00 pm
Contact Information
100 W San Carlos St San Jose, CA 95113
100 W San Carlos StUSCASan Jose95113
$$$American Restaurant, Steak HouseToday 6:30 am – 2:00 pm
Monday 6:30 am – 2:00 pm, 5:30 – 10:00 pmTuesday 6:30 am – 2:00 pm, 5:30 – 10:00 pmWednesday 6:30 am – 2:00 pm, 5:30 – 10:00 pmThursday 6:30 am – 2:00 pm, 5:30 – 10:00 pmFriday 6:30 am – 2:00 pm, 5:30 – 10:00 pmSaturday 6:30 am – 2:00 pm, 5:30 – 10:00 pmSunday 6:30 am – 2:00 pm
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Review Summary
200 reviews
5 star
74 reviews
4 star
117 reviews
3 star
35 reviews
2 star
6 reviews
1 star
1 review
Celeb chef Michael Mina is behind this stylish New American eatery serving upscale steakhouse fare.- Google
People talk about lobster corn dogs, lobster pot pie, mac and cheese, duck fat and foie gras
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Reviews from around the web
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Max Ross
reviewed a month ago
Went for lunch on a friday. Main courses took 30 minutes to arrive, which was odd considering we ordered a steak sandwich and a salad with a salmon fillet. After about 20 minutes the waitress stopped by to let us know that our food would be here soon - the salmon just takes a little longer. It was still 10 minutes before it arrived and the salmon was totally overcooked. The waitress brought our check over less than 5 minutes after we received our food. Why? Steak sandwich was pretty good.
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Nancy Ludgus
reviewed 12 months ago
The best of Michael Mina crossed with a steakhouse in a open modern environment makes for the best meal offerings in San Jose. Don't miss the duck fat fries. Service is pleasant and efficient. Excellent wine list. Good place for a pre-theatre meal if you're taking in a performance in downtown San Jose.
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Marc Ridey
reviewed 5 months ago
Great steak, great dessert, great service.
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Page Wallace
reviewed 5 months ago
Amazing wyagu steak and truffle Mac and cheese. Great wine selection, and wait for it- lobster corn dogs!
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Alec Varsamis
reviewed a year ago
This is a great steakhouse, I have been here a few times, and they have great side dishes, and they know how to cook a great steak their. My favorite appetizer there is the Ahi Tuna Tartare, and the ingredients are fresh! The flavors are very balanced and the quail egg on the top adds complexity. I always get a Filet Mignon, but I have tried their New York Strip, and their Ribeye Steak.
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Marschal Babin
reviewed a year ago
Sophisticated ambiance, high quality ingredients, poor execution in the kitchen. My steak was a bit dry and overcooked (requested med-rare, provided medium). Prices in general are marked up, with the obvious goal of capitalizing on the the business traveler crowd staying at the connected Marriott and adjacent Hilton hotel. And although the wine list was impressive, the extravagant price mark-up on even average wines just compounded my party's disappointment. Most regrettably, service as a whole was terrible. My party experienced long wait times for food, for delivery of our bill, and even return of our credit cards for closing payment. The staff appeared stressed which could be due to being understaffed on that day or poor management in general.
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