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Hilda's Touch Of Spice
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Hilda's Touch Of Spice

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Pomfret is a delicacy which is the pride of Goan cuisine. Fresh whole pomfret stuffed with green chutney and rawa fried is divine. This pan fried Goan preparation is as good as the Rechado. The fish and the stuffing ingredients have to be very fresh to bring out the best flavors. Pomfret is a delicateRead More
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Maria Sardinha's profile photo
 
Wow send me the repic
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Hilda's Touch Of Spice

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Rustic and full of flavor this delectable Chicken/Murg Handi is so succulent. Like many who love this dish, we are no exception. There are many good restaurants in Pune  who prepare this dish really well. Making an almost authentic, traditional Murg handi at home is an experience to be savored. It turns out well cookedRead More
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There are several ways of making a good wonton soup. It all depends on individual taste and creativity. You can make your own personalized wonton wrappers or use packaged ones. Packaged ones are handy and save a lot of time and trouble! You can use round or square wrappers and fold them whichever way youRead More
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Everyday Exotic Spices's profile photo
 
Know how I can tell if the food will be good in a Chinese restaurant?  If they serve really good wonton soup! :)   Making a good wonton soup is an art.
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This delightful apricot & cherry steamed cake is steamed in a mould & comes out surprisingly light to slice. The cake looks elegant & colorful with the candied cherries along with the apricots. You will definitely feel very proud to serve this unique dessert at a party & make your guests feel very special. YouRead More
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Bread Pudding is a great comfort food especially in the cold winter months or in rainy weather. The best part of bread pudding is that you can use leftover bread to make it. A day or a couple of days old bread is perfect to make bread pudding. If you have fruit bread with youRead More
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These delicious chilli cheese pakoras are a treat for all lovers of green chillies & cheese. These pakoras are just divine with a hot cup of tea in the heavy monsoons & cold winter months. If you like your pakoras very spicy then retain the seeds. For those who love their chillies but prefer themRead More
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Hilda's Touch Of Spice launches it's FREE Food Offers Zone!
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Freddy Dias's profile photo
 
Miss/Mrs. Hilda do you have any Restaurant/Hotel in Goa. Or are you working in Hotel or in Restaurant in Goa. I like to taste food from yours hand. Hope it will more delicious then I tryout yours recipes. Waiting for yours reply . In advance Thank you. God bless you always.
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Hilda's Touch Of Spice

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Kachoris are popular all over India. They taste delicious with a cup of tea or coffee. Kachoris are versatile and can be enjoyed at breakfast, as a mid morning snack or at tea time. There are some people who like to make it their lunch or dinner. They taste wonderful as an assembled chaat andRead More
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Lightly stir fried with mild spices this fragrant Indian Cauliflower with Green Peas is full of flavor. This preparation is also popular as Phool Gobi Matar Sukha Subzi.  It is equally good in your lunch box and as a light lunch or dinner option. This is a side dish which is cooked in most homesRead More
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There are several ways and variations of making a good Punjabi Dum Aloo. Most Indian restaurants serve Dum Aloo and it is a hot favorite and popular in many parts of the world too. Punjabis love their Dum Aloo with their tandoori rotis and enjoy it as a part of their regular meals. This DumRead More
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15th of August is Indian Independence Day & it coincides with the Feast of Our Lady of Assumption which is celebrated with great pomp & enthusiasm in Goan homes especially by the Goan Catholics. The favorite Goan delicacy “Patoleo is prepared on this feast day. Besides, it is also prepared on the day of SaoRead More
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Just a touch of spice...
Introduction
Mouth watering recipes & essential cooking tips from Hilda Mascarenhas, helping you add the right Touch of Spice to make simple home cooking special!
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