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siggi's dairy
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simple ingredients, not a lot of sugar
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siggi’s dairy began in 2004 when Siggi felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking and so Siggi started making his own. 

True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms in Upstate New York that do not use growth hormones such as rBGH. siggi’s dairy is fully
committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.
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Have them in circles
19 people
Biggest Loser Chef and Nutritionist's profile photo
Alyssa Christian's profile photo
Jennifer Engel's profile photo
Physicians Weight Loss Centers Greensboro, NC's profile photo
SaveInStore's profile photo
Nourished by Nutrition's profile photo
Daniel González's profile photo
justine fontinell's profile photo
Sunshine Roach (Farmgirl Adventures)'s profile photo

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