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siggi's dairy
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simple ingredients, not a lot of sugar
Introduction
siggi’s dairy began in 2004 when Siggi felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking and so Siggi started making his own. 

True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms in Upstate New York that do not use growth hormones such as rBGH. siggi’s dairy is fully
committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.
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Have them in circles
19 people
Amy Schamp's profile photo
Biggest Loser Chef and Nutritionist's profile photo
SaveInStore's profile photo
David Zimmerman's profile photo
Alyssa Christian's profile photo
Jakharmilkdairy Farm's profile photo
The Brooklyn Market's profile photo
Nourished by Nutrition's profile photo
Marina D's profile photo

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