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Wisconsin Restaurant Association
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WRA’s new Dining Guide launches soon. Expect more targeted searches, improved layouts and restaurant photos.

Restaurant members: Are you maximizing your listing?

Review and update your restaurant’s information and send us a photo to make your location pop for potential diners! Call WRA at 608-270-9950 or check your email to participate.
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WRA member Barkha Limbu Daily, owner of the cheel in Thiensville, was quoted in a great Shepherd Express article on females in leadership positions within Wisconsin's food and beverage industry:

"Don’t feed into the idea that it’s got to be a man’s world, because it’s not true. There’s no shortage of badass chefs in Milwaukee—many are women."

We 100% agree.
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Congrats to Smoky Jon's #1 BBQ in Madison, Wisconsin; 17th Street Barbecue in Marion, Illinois; Big Hoffa's Smokehouse Bar-B-Que in Westfield, Indiana; Smokey D's BBQ in Des Moines, Iowa; Blue Tractor in Traverse City, Michigan; and Bayport BBQ in Bayport, Minnesota for all being named the best in the Midwest states!
50 States of Barbecue
50 States of Barbecue
foodnetwork.com
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Now here's a challenge we can get behind! #tipthebillchallenge #tipthebill
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8/16/18
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Wisconsin is rising as a wine tourism destination! A growing stream of wine tourists and Midwest daytrippers are visiting the state's wineries and tasting rooms, helping local vintners (and area restaurants) succeed.
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WRA member The Steaming Cup, as well as Five Points Pub / The Clarke Hotel and Spring City Wine House, all of Waukesha are trying to rebuild and recoup from fire and smoke damage to their establishments.
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Yelp is offering a new way to distinguish your business with consumers - the "Open to All" attribute.

You can communicate that your restaurant is a safe and welcoming place to everyone, regardless of ethnicity, race, sex, national origin, religion, disability, sexual orientation, gender identity or gender expression by adding this item to your business listing.
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While most preventative maintenance should only be performed by a qualified contractor, the +Society Insurance blog shares are a few DIY ways you can help extend the life of your commercial refrigerator.
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An interesting tactic for employee recruitment: hiring parties.

Additional recruitment ideas are on the WRA website: https://www.wirestaurant.org/resources/support/workforce-portal
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Ranked #13 on a list of the country's most successful franchises by MSN, +Culver's is a force around the country as it continues to expand.

Watch this USA TODAY interview with co-founder and past MFE keynote Craig Culver on being a pioneer and leader in fast casual dining.
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