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Jemima Jones
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Jemima's posts

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Salvatore Ferragamo, shot by Mert and Marucs
Not the prettiest of studios for the two days, but us Tarts get to work.  Asian inspired duck salad  Quinoa mixture

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Pillow Tweets, W Magazine- Mert and Marcus
 Kate on the breakfast juice stand  A Tart number  Vietnamese crab rolls Individual puds

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Gucci Pre- Fall 2014, shot by Mert and Marcus
Pre prep. Tart’s breakfast ham and a vegetable stock. Early start at Rida Studio/  Lucy on the pasta stand  Trenette  Seared asian tuna marinading  A very substantial teatime  Swwwwoooon hello :)

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Benedict Cumberbatch for the New York Times
 Our homemade gluten free muesli and signature granola. Spinach and goats cheese tart  Crispy chicken, cooked in wine, garlic, tarragon, mustard, olives and lemon

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Schweppes, shot by Quentin Jones
Schweppes at Big Sky Studio Quentin eating green eggs and ham  Tart workers. We may have a supermodel in the back making crepes- Clement Chabernaud  <3 :) :) :)                                                                       Lemony mushrooms on a crea...

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Red Valentino SS14 Tim Walker
Lucy very happy with her stately surroundings   Poached and fried eggs  Extremely good sage and chilli fried eggs   Tarts pho noodle soup stand  Buffalo ricotta with artichoke hearts, grilled radicchio and chilli salad  Spanakopita, baby ginger roasted aube...

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Vogue by Mert and Marcus, styled by Kate Moss
 Oxfordshire  Lucy poaching away Warming stewed toms Star anis, ginger and cinnamon spiced plums  Fish stew  Supporting the nearby farmers market in Oxford

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Tim Walker for LOVE Magazine
 Early morning start of a Tart's homemade granola, pancakes and dippy eggs. Raw courgette salad with lime, mint and chilli   Delicious creamy burrata salad with roasted tomatoes and baby leaf basil  Slow roasted Moroccan lamb before and after  Goats cheese ...
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