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Bund Shanghai Restaurant
Shanghainese Restaurant$$
Today 11:00 am – 3:00 pm, 5:00 – 9:30 pm
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640 Jackson St San Francisco, CA 94133
640 Jackson StreetUSCaliforniaSan Francisco94133
(415) 982-0618bundshanghaisf.com
$$Shanghainese Restaurant, Asian Restaurant
Shanghainese Restaurant
Asian Restaurant
Chinese Restaurant
Dim Sum Restaurant
Seafood Restaurant
Today 11:00 am – 3:00 pm, 5:00 – 9:30 pm
Monday 11:00 am – 3:00 pm, 5:00 – 9:30 pmTuesday 11:00 am – 3:00 pm, 5:00 – 9:30 pmWednesday 11:00 am – 3:00 pm, 5:00 – 9:30 pmThursday 11:00 am – 3:00 pm, 5:00 – 9:30 pmFriday 11:00 am – 3:00 pm, 5:00 – 9:30 pmSaturday 11:00 am – 3:00 pm, 5:00 – 9:30 pmSunday 11:00 am – 3:00 pm, 5:00 – 9:30 pm
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Great Chinese Food
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Review Summary
3.9
38 reviews
5 star
15 reviews
4 star
14 reviews
3 star
4 reviews
2 star
2 reviews
1 star
3 reviews
Chinese dining on dim sum, traditional Shanghai cuisine & more unusual options in a simple setting.- Google
"Try the Orange peel chicken and chicken soup filled dumplings."
"Mongolian beef and shrimp and snow peas were awesome, as was hot and sour soup."
4 reviewers
Featured by Zagat
Best Soup Dumplings in San Francisco
See more from Zagat
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Ronnie Mojzis's profile photo
Ronnie Mojzis
a week ago
buk choi beef was raw. i thought it was the most tender beef, but after a closer look, it was red. tea is good. Staff is extremely rude to customers like the other reviews mentioned, they even screamed at my kids when they were getting some candy. I'm never coming back to this place.
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Zoe Goodacre
4 months ago
Hot and sour soup is fresh flavored with green chilies and plenty of sesame oil. The Mongolian beef was also good.
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Jason Meltzer
2 months ago
Best Chinese food ever. Try the Red Saki.
Travis Hedger's profile photo
Travis Hedger
5 months ago
Absolutely the best Chinese food I have EVER had in my entire life.
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Anna Hautzinger
6 months ago
We ate at the Bund restaurant hoping to try the soup dumplings that people rave about. While they were tasty, they were not as succulent as others that I have had. The noodle dish was quite good. A decent stop, with ok service. The decor is the modern Chinese that can use a bit of updating.
Ryan George
11 months ago
Z and y across the street had a long wait. Went into bund and asked "Is there any wait here?" Host sarcastically responds "Does it look like there's a wait?". I'm not paying to be treated rudely, returned to Z and Y which is clearly outselling them for a reason. Maybe customer service
Andrew Michaels's profile photo
Andrew Michaels
a year ago
In a world where "two lettered" Chinese restaurants have everyone fooled, Bund is an extreme departure. That deeply fried, wildly mediocre flavor you are tasting at those "other" spots is not Chinese, but rather ratings and reviews fooling your psyche. Ok, enough smack talk. Hands down, Bund is the best spot for fresh, tasty Shanghai cuisine in SF. Though their menu offers a collection of "americanized" Chinese favorites, there is so much more to enjoy if you are feeling adventurous. Keep in mind most of their food is traditional Shanghai fare and that the flavors at times may be strange but are so very satisfying. Some menu highlights I have enjoyed in no particular order: Xiaolongbao (soup dumplings) Bok Choi w/bean curd noodles, Mongolian Beef, Mapo Tofu and their crispy duck is incredible. Pretty much if you ask Edward, who is the enigmatic, charismatic owner, for something special, chances are you will get a culinary creation. I spent some time speaking with him one night and his take on why Chinese food in Chinatown has become so uninspired. He explained that his restaurant differs from other because he hired a classically trained chef to run his kitchen and along with his sister who also cooks up old family recipes, they have created a recipe for incredible food. He went on about how so many restaurants hire whoever they can to cook in their kitchen and most of these folks do not even have food service backgrounds. In China they may have been nurses, teachers or police officers and become "chefs" overnight. This place can be a little challenging to find and may not have the most inviting interior but I promise the fruits of your search will be worth it. There are a lot of yellow awnings on Jackson Street but there is only one Bund. Happy Eating.
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Rajesh Voni
11 months ago
Had lamb with green onions, asked for extra spicy. It was very delicious and portions are also great. They also provide roasted peanuts and tea as a complimentary.

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