When we say "Beyond Steak" , we're not just throwing out a catch phrase. Tried and tested for years in steakhouses and around the country on the competition BBQ circuit, Croix Valley Steak Sauces are not only perfect for grilled steak, but are superb on chicken, pork, burgers, seafood and all meats and vegetables. Hand crafted in small batches in Wisconsin's Northwoods since 1996, our award-winning sauces are extremely versatile and can be used as a barbecue sauce, a marinade, a basting or a dipping sauce or as a key ingredient in cooking a wide variety of dishes. All Croix Valley sauces are fat-free, cholesterol-free and gluten-free. We invite you to learn more about our acclaimed sauces and discover the unbelievable taste you'll never want to grill without!