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FIG & OLIVE
Mediterranean Restaurant$$$
Today 12:00 – 10:00 pm
5 followers|2,928,667 views
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Our vegetarian friends will love Truffle Mushroom Croquette with Parmesan, Béchamel and truffle olive oil. #FigandOlive #NYC #Melroseplace
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Stop by FIG & OLIVE for aperitivo #HappyHour from 5 PM- 7 PM #Italianplate
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FIG & OLIVE

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“Fig & Olive The Music Collection’, compiled by @JulienNolan has been launched today. Artists include Poolside Music, Rhye and more. Pick up at iTunes, FigandOlive.com and any of our restaurant locations.
At FIG & OLIVE each dish is prepared with a selected extra virgin olive oil. Our menu is centered around local seasonal and imported Mediterranean
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May you and your family have a beautiful Thanksgiving and a very happy holiday season!
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FIG & OLIVE

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With the temperature dropping outside, fight the cold with something warm at FIG & OLIVE with our Pea Mint soup, guaranteed to make you feel good from the inside out!
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It’s a beautiful day for #brunch in our indoor patio! #Melroseplace
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FIG & OLIVE

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Are you doing your holiday shopping around 5th Ave in NYC? Stop by at our location on 5th Ave & 52nd St for dinner!
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FIG & OLIVE

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FIG & OLIVE is releasing “The Music Collection”… stay tuned! http://ow.ly/rfwM4
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Make sure to try FIG & OLIVE’s Crostini #appetizer offered in a variety of different styles and flavors. Come by and taste them all today!
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Next time you dine at FIG & OLIVE start your visit with this delicious appetizer! Sea scallops and truffle artichoke tapenade containing artichoke tapenade, shitake mushroom, arugula, pine nut, and topped with aged balsamic
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Lunch time just got much better! Stop by FIG & OLIVE and have our loaded Salade de Poulet featuring grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, and dried cranberries
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FIG & OLIVE

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Do you love Figs as much as we do? Then you should love this dessert! The Caramelized Fig Turnover only at FIG & OLIVE!
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Contact Information
Map of the business location
420 W 13th St New York, NY 10014, United States
420 West 13th StreetUSNew YorkNew York10014
(212) 924-1200figandolive.com
$$$Mediterranean Restaurant, BarToday 12:00 – 10:00 pm
Monday 12:00 – 10:00 pmTuesday 12:00 – 11:00 pmWednesday 12:00 – 11:00 pmThursday 12:00 – 11:00 pmFriday 12:00 – 11:30 pmSaturday 11:00 am – 11:30 pmSunday 11:00 am – 10:00 pm
Menu
FIG & OLIVE is about passion for olive oils, flavors, cuisine, and design from the Riviera & Coastal regions of the South of France, Italy and Spain.
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3.8
293 reviews
5 star
43 reviews
4 star
155 reviews
3 star
76 reviews
2 star
14 reviews
1 star
4 reviews
Small plates & main dishes showcase premium olive oils at this buzzing, high-ceilinged restaurant.- Google
"Good vibe, quality food and service, fun cocktails."
"Enjoyed mushroom soup with truffle oil."
4 reviewers
Featured by Zagat
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All reviews
Jean-Guillaume Bastin's profile photo
Jean-Guillaume Bastin
in the last week
A beautiful place! The staff is great and the menu does the job. The food is executed well and their filet mignon, that I asked rare, was rare. Which is sometimes rare (sorry) in NYC. It was also very good, with a mushroom sauce. The place is also cool for brunches if all the brunch places around are full. The salmon benedictine always does the trick. A very good place to prepare for a night of festivities in meatpacking.
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Louise Angelino
5 months ago
Best waitstaff so friendly and helpful. I went there with a friend who had food allegeries the waiter was so accommodating and really went the extra mile to make sure we both were happy with our meal. We were very happy, food was great and my steak was perfect, the crostinis were amazing soooo many different ones to choose. Loved the atmosphere great vibe and it's right in the Meatpacking district can't go wrong there.
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Anthony Hernandez
a year ago
Top notch food great hams from Spain. Great seafood dishes. Can host a large party without issues and lunch service is fast. This is the place for family sharing as the portions are small but there is a ton of variety.
C Harris
5 months ago
The food was SO good! I still can't get the mushroom soup off my mind. The prices are high, but worth it to me.
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Luca Carraro
2 months ago
Shared the whole branzino with a friend, and must admit it was very good. I enjoyed the appetizers here too- the waitress was knowledgeable to explain the different types of crostini- the best of which was the one with buffalo mozzarella. Great Friday night buzz with in-house DJ, and great cocktails as you wait for your table.
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Richard Schuster
3 months ago
Loved this place. Good vibe, quality food and service, fun cocktails. Perfect place for Friday dinner.
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Majed Al Faraj
6 months ago
Great veal, amazing apple tart. love the atmosphere and music. a new favorite place in NYC
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Tammy Wu
a year ago
Mediterranean. I went during restaurant week and had the primavera lobster risotto. It was good, but the chicken tajine looked amazing. I want to go back and try it. The truffle mushroom croquette was delicious as was the chocolate pot de creme (and I'm not that big of a chocolate fiend).