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Tiffanie McCoy
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77 followers
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Tiffanie's posts

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Tiffanie: this week's menu
Ugh, three weeks not recorded! Here they are! Two weeks back: curried peanut sauce bowl with tofu and kale, rice massur dal and carrot soup, bread lentils with spinach and sausage potato salad with green and white beans, summer corn fritters, melon slushies...

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Tiffanie: this week's menu
Ok, it's really the last two weeks. Apparently I need some encouragement? Two weeks ago: curried peanut sauce bowl with kale and tofu and rice escarole with white beans, spicy cauliflower side mapo tofu, rice, seaweed, sauteed greens pizza night, salad past...

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Tiffanie: this week's menu
Sadly lagging here! Last week: taco night with chimichurri sauce and kale with black beans cauliflower mushroom pot pie with olive biscuit crust, salad lentils with rice and caramelized onions, and spiced pita crisps pasta night: garlic pine nut sundried to...

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Tiffanie: this week's menu
Oh, I am way behind... here's the last three weeks! hoppin' jean with guac/chips, salad garlic and sun-dried tomato and pine nut pasta, salad taco night, with mushrooms and greens broccoli tofu stir fry, rice curried couscous salad (as a snack) eggplant and...

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Tiffanie: this week's menu
It's spring weather, all cool and possibly sprinkly? Makes me want soup! My plans include: mushroom barley soup, with no-knead bread snobby joes (i.e. lentil based), salad pasta night: slurpy spicy tomato sauce, with olives and capers, salad mole skillet pi...

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Tiffanie: this week's menu
The plans this week include: white beans and escarole, baguette, fried zucchini slices, Field Roast sausage bok choy, chickpea, and cashew saute. Jasmine rice. Roasted sweet potatoes and baby turnips. Baked tofu. Seaweed. cauliflower tahini bowl with soba n...

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Tiffanie: this week's menu
My plans this week include: sesame crusted tofu with garlicky spinach, jasmine rice, roasted sweet potatoes chickpea cutlets with mustard caper sauce, mashed potatoes, green salad broccoli tofu stir fry (again; the kids like this one) pasta night: eggplant ...

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Tiffanie: this week's menu
Rather late here... perhaps I need some moral support? People, post! This past week, we ate: leek potato soup, no-knead bread pasta night: sun dried tomato pine-nut garlic with spaghetti, green salad hoppin' jean, with guac and hot sauce and chips, plus fen...

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Tiffanie: this week's menu
Some cool weather and rain, plus a birthday dinner out at Mio Vicino... The plans include: brown curry with veggies and tofu, jasmine rice, roasted seaweed pasta with spicy tomato sauce, eggplant with bread crumbs butternut ginger soup with homemade bread b...

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Tiffanie: this week's menu
Ok, more like the last two weeks... I've been sick forever, so I'm way behind on documenting... We ate: peanut noodles with baked tofu, roasted seaweed, raw kale salad with avocado chickpea and artichoke heart stew, homemade bread butternut ginger soup, bre...
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