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Nigel Saperia
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Nigel Saperia

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A gastronomic safari through Catalonia - via @FT´╗┐
From the terrace of a stylish hotel in a converted farmhouse I could see olive groves, vineyards, patches of pine forest, the distant Mediterranean. As darkness fell I drank an aromatic white wine and dined on suquet: a soup-stew of rockfish and
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The view is stunning and the prices reasonable - the surprise is how good the food is. The main courses are absolutely excellent and well presented, a credit to the chef. I add two notes of caution. Firstly, the restaurant is deservedly very popular, so it is highly advisable to book. Secondly, access to the restaurant is not always that easy. In the winter, if you are a non skier, it is possible but not simple, and in the summer it depends greatly on whether the access road is open to traffic or the bus is running (otherwise it is a tedious 20 minute walk).
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Public - 2 years ago
reviewed 2 years ago
1 review