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Suhasini Bhaskhar
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Adhirasam / Arisalau / அதிரசம் - Final Product
Check the  Adhirasam Dough Preparation with Video Here lets see how adhirasams can be made Ingredients Adhirasam Dough - as required Oil - fro Deep frying Ghee - little Method Divide the dough into equal lemon sized balls Take a greased plastic sheet and fl...
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அதிரசம் / Adhirasam / Arisalu - Dough Preparation
Adhirasam in Tamil and Arisalu in Telugu - both refers to the same sweet.This is one of the popular sweets in most of the South Indian Households during Diwali and Weddings Let's see the preparation of it Ingredients Part 1  Raw Rice -  2 cups Jaggery Powde...
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Milk Powder Burfi
Milk Powder Burfi
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Milk Powder Burfi
I tagged it under "Beginners Section" because it requires no string consistency and anyone can make an attempt Ingredients Milk Powder - 1 cup (I used full fat) Sugar - 1/2 cup Milk - 1/4 cup Butter - 2 tablespoons Saffron Strands - few (optional) Method St...
Milk Powder Burfi
Milk Powder Burfi
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Paal Poli / Puri Basundhi
Paal Poli / Puri Basundhi
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Paal Poli / Puri Basundhi
This is an exclusive sweet which has poli / puri as well as Basundhi. The method is simple but time consuming.You can add it to Diwali list Ingredients Part 1 - Poli / Puri Maida - 1 cup Rava - 1/2 cup Ghee - 2 teaspoons Salt - 1/2 teaspoon Water - as requi...
Paal Poli / Puri Basundhi
Paal Poli / Puri Basundhi
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Potato Stuffed Mirchi Bhajji /Molagai Bhajji
This is different from  Andhra Styled Mirapakkaya Bajji   which I had posted earlier Ingredients Part 1 - Inner Stuffing Boiled Potato - 2 nos Boiled Green Peas - handful Oil - little Mustard seeds - 1/2 teaspoon Cumin Powder - 1 teaspoon Red Chilly Powder ...
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