Y'all big news! I fala-fell in love...with this Beet Falafel with Mint Tzatziki! Just in time for National Falafel Day on Sunday! ‪#‎liptonkosher‬ ‪#‎sp
‬
http://whatjewwannaeat.com/beet-falafel-with-mint-tzatziki/

Whipped Labneh from At the Immigrant's Table new ebook! Yay! Topped with sumac and a drizzle of olive oil. http://whatjewwannaeat.com/whipped-goat-labneh/

Y'all it's here!! You can preorder my first cookbook, Sweet Noshings, today! I worked super hard on it and pre-orders are super important to the success of a book.

More info here: http://whatjewwannaeat.com/sweet-noshings-cookbook/

Thanks so much for your support, Jewnicorns!!! xox

An easy spritzer to serve at your Passover Seder, or literally any day. Grape Mint Spritzer with Grape Ice Cubes (vodka optional). 

Recipe: http://whatjewwannaeat.com/grape-mint-spritzer-grape-ice-cubes/

Simple summer salmon anyone? (Say that 5 times fast. Do it.) But not while you have a mouth full of Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream!

Recipe: http://whatjewwannaeat.com/sumac-roasted-salmon-almond-gremolata-horseradish-cream/

Cheesecake gets all the credit for Shavuot, but you need to eat savory food too, right? It’s ravioli, made out of beets! Beet Ricotta Ravioli. You fancy.

Get the recipe here: http://whatjewwannaeat.com/beet-ricotta-ravioli/

Fried Green Tomato Sabich is what’s for lunch today! Fried green tomatoes, spicy mayo, Israeli salad, eggs, homemade pita and unicorn tears. Okay, not that last thing. #foodiesfightinghunger  

Recipe: http://whatjewwannaeat.com/fried-green-tomato-sabich/

I don’t think you’re ready for this jelly…homemade jelly candies, that is!

Recipes: http://whatjewwannaeat.com/homemade-jelly-candies/