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Scott McEvilly
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Divvy, a bikesharing service in Chicago, is holding a sweet data-visualization contest—entries due March 11. If you've got some time this weekend, why not start building YOUR viz? http://tabsoft.co/1bu7pAS
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Scotch Eggs:

4 Hard Boiled Eggs
1/2 cup flour
1 tube of Breakfast sausage (not in links)
1 egg beaten
1 to 1 1/2 cups Panko bread crumbs

Preheat oven to 350 degrees.

Peel your hard boiled eggs and dry them.

Toss the hard boiled eggs in flour. This dries completely and coats the eggs which helps the sausage to stick better.

Divide the sausage into 4 portions. Flatten each portion into thin patties.

Place a flour coated egg in the center of each sausage patty and press around the egg until it's completely coated.

Give it a roll to tighten things up around the egg.

Then dip this into the beaten egg and roll in Panko bread crumbs. Set on a cookie sheet and bake for 40 minutes.

Serve this rustic meal with vinegary flavors like gherkins or robust mustards.

Find more egg recipes in the Fresh Egg Cookbook: http://amzn.to/1cG92GK
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I love alton, he cracks me up.
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