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Kurt Hoffmeister
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In his circles
30 people
Have him in circles
35 people
Matthew Csernansky's profile photo
Tyler Pey's profile photo
Jake Godzik's profile photo
Zi Teng Wang's profile photo
Fern Heintz's profile photo
Mike Lee's profile photo
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Friendly, helpful staff, world-class sausage. I wish we had something like it in New York!
Public - 4 months ago
reviewed 4 months ago
Beautiful pier and a beautiful restaurant. This place has the best decor in a lobster shack: lots of buoys, ropes, and lobster traps. The drinks were excellent, my negroni was well mixed. There was a short wait but the patio was comfortable and social. We started with the Mediterranean salad which was pretty good but could have used more cucumber. The falafel was baked and not quite crispy enough. My wife and I each had a lobster roll. The bun was perfectly toasted in butter. The roll was delicious, but I felt the lobster was a little over-dressed with mayo, onion, celery to the point that it almost tasted like tuna salad. The lobster should stand on its own. Overall an excellent experience with very friendly staff.
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Public - 10 months ago
reviewed 10 months ago
The beautiful setting was just the beginning. Our lobster roll was fresh, meaty, and had the perfect amount of mayo. This is exactly the lobster roll stand I was looking for.
Public - 10 months ago
reviewed 10 months ago
5 reviews
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Oysters were not well scrubbed or shucked (they didn't free the oyster from the bottom shell and the liquor was nowhere to be found). Lobster roll seemed to be made with frozen lobster and was served with a packet of mayonnaise. Clam chowder was a little too thin for my taste. Staff was friendly, but that doesn't make up for the sub-par food.
Public - 10 months ago
reviewed 10 months ago