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Shubha A (Shubhaskitchen)
1,519 followers -
A foodie who loves to cook food, serve food and eat too:)
A foodie who loves to cook food, serve food and eat too:)

1,519 followers
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Green beans and green peas stir-fry/palya :
A simple, delicious, gluten free and a vegan stir-fry based on the Udupi cuisine is easy to prepare and super yummy:)
#vegan   #glutenfree   #southindiafood   #shubhaskitchenrecipes  
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Khaman Dhokla (steamed in the INSTANT POT)
#instantpot   #gits   #dhokla  
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Instant Rava Idli steamed in an instant pot. Click below to see stepwise recipe:)
#instantpot   #instantidlis   #southindianfood   #vegetarian  
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Mangalore buns or Banana Poori are a delicious Mangalorean delicacy. You can enjoy them with chutney of your choice or just with a hot cup of coffee:)
#banana   #mangalorebuns   #southindianfood   #vegetariansnack  
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Happy Mother's Day Y' all:)
Enjoy this day with this delicious EGGLESS BANANA WALNUT BREAD/CAKE that is super easy to prepare and makes a great tea time cake:)
#vegan   #cake   #baking   #mothersday  
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Quinoa Upma is a savory dish that makes a great breakfast option. This fulfilling dish is vegan and gluten free.
#glutenfree   #vegan   #breakfastrecipes  
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Avocado Parata ,delicious indian flatbread prepared using avocado and flavored with spices and loads of cilantro. Do try this # vegan flatbread for your breakfast.
#indianfood   #vegan   #flatbread  
Avocado Parata / Flatbread
Avocado Parata / Flatbread
shubhaskitchen.com
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Have too much DAL MAKHANI left over?? Try making this DAL MAKHANI RICE in your next meal. Serve with the raita of your choice.
#onepotmeal   #glutenfree  
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Cake rusk is a perfect tea time snack:) Like Biscotti, cake rusk also need double baking. Cake is baked, then cut into slices and baked again.
Detailed instructions can be found here:
http://www.shubhaskitchen.com/2018/04/cake-rusk.html
#teatimesnack
#crunchy
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4/12/18
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Sabudana Khichdi is a simple and most delicious dish belonging to Maharashtrian cuisine.. I have made a slight variation of this classic recipe by adding bell peppers. Try it:)
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