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Carol Peterman
Worked at TableFare
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Carol Peterman

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When you hear "lard" what's the first thing you think of? This might just reset your instant word association.
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Carol Peterman

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Impressive research going on in the world of running.
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Carol Peterman

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If you love dill seeds or dill weed, or have never used either & would like some inspiration join #SpiceChat today at 4pm ET to share recipes, tips & inspiration. Always lots of fun.
A monthly twitter chat about spices from TableFare, the makers of SpiceCare. Learn how best to use, store & organize your basic and exotic spices.
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Carol Peterman

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Join me for #SpiceChat tomorrow at 4 p.m. ET on Twitter to talk about mustard seeds! Lots of tips and recipes are shared, come join the chat to share and learn. It's always lot of fun.
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Carol Peterman

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Not sure how to use all those spices in your cupboard? If you're in Seattle I hope you'll join me for this class.
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Carol Peterman

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Did a hilly 8 mile run this morning and now I'm ready for a day of cooking, napping, and eating. Happy Thanksgiving everyone!
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Have her in circles
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Carol Peterman

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I'm guilty of letting herbs go bad in the fridge. Pesto cube time!
Keep the "pesto" cubes in the freezer until ready to use. They keep the bright, green color for quite a while - thanks to the addition of vinegar. I used these cubes over cooked pasta and sh...
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Saddly my herbs were too far gone. Next time I'll be ready!
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Carol Peterman

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Do you love saffron? Join #SpiceChat on Twitter today at 4pm ET and share your favorite uses for this exquisite spice.
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Carol Peterman

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Does your Valentine love to cook?
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Our latest news release - a Valentine's special!
TableFare is offering a Valentine’s special of $10.00 off the purchase of a SpiceCare System through February 14th.
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Carol Peterman

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Seattle friends - Did you know Nathan Myhrvold of Modernist Cuisine is giving a talk Monday night at Town Hall? It's only $5!
Just as French Impressionists upended cen­turies of tra­di­tion, Modernist cui­sine has exploded the bound­aries of the culi­nary arts, borrowing tech­niques from the lab­o­ra­tory and incor­po­rating...
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Carol Peterman

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Braced for a wet Seattle Marathon in the morning. I'll be working the water stop at mile 23 for the full & mile 10 for the 1/2 course, I've got a case of oranges sliced & ready to go, we'll also have pretzels and Krispie Kreme doughnuts to fuel runners to the finish.
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Carol Peterman

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I hope everyone has lots of fun and little stress on this Thanksgiving prep day.
Ground spices in particular lose flavor and aroma with time resulting in flat, lifeless tasting dishes. Here are five tips to get the best results from your spices when cooking this holiday season.
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Have her in circles
234 people
Renee Joslyn's profile photo
darcey howard's profile photo
Alexander Pöchhacker's profile photo
Shivalinga k s's profile photo
feistyfeaster Seattle's profile photo
Michaela Murphy's profile photo
Joshua Holmes's profile photo
Tom Meineke's profile photo
Janna Wemmer's profile photo
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Employment
  • TableFare
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Introduction

I'm food obsessed with an undeniable spice fetish and deep love for baking. Owner of Tablefare and designer of kitchen tools. Marathon runner, swimmer, sewer, and novice gardener.

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Female