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Helene Dujardin
Works at Helene Dujardin Photography
Lived in Aix en Provence
5,893 followers|10,729,608 views
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Helene Dujardin

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Working on schedule for my workshop in Northern Ireland and there is an awesome mix of shooting, cooking and visiting!! So excited!!

There is ONE LAST SPOT available!!

More info and how to register here:
http://www.irishcookeryschool.com/event-registration/?regevent_action=register&event_id=31
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nadine greeff's profile photoDeeba A. Rajpal's profile photoHugh McInnis's profile photoranjeet singh's profile photo
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I like your cooking style; garlic and organic eggs I hope.
I cook in 5-ply Stainless Steel and raised my two sons cooking with waterless Lustre Craft SS Cookware. I figure if SS is good enough for Nuclear Reactors then it is good enough for my food. However, I never Nuke anything. The lower the cooking temperature the better nutrition and flavor results. If you ever come to Jacksonville, FL I would like to cook for you, and maybe you will cook for me. Hugh

Helene Dujardin

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One person had to cancel for family reasons, so we have one spot available for the workshop I am teaching in Northern Ireland July 19th - 23rd. Details here: http://www.tarteletteblog.com/2012/04/registration-now-open-for-my-3-day.html

To get that spot, please email or call Belle - Isle Cookery School:
http://www.irishcookeryschool.com/event-registration/?regevent_action=register&event_id=31
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Helene Dujardin

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One attendee for this weekend workshop is being deployed to Afghanistan.
If you can make it and want to purchase her ticket, let me know and I will connect you!

Thanks!
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Helene, I sure wish I could get to Charleston! any chance a future workshop could be in the DFW area?

Helene Dujardin

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New Post: Salmon Bisque & Rhubarb Tarte Tatin
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Jessica Hose's profile photoHugh McInnis's profile photo
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My favorite fish. I cook filet in butter, skin down, in SS pan lowest fire, covered. 5-10 minutes; When flesh turns pink, done. Very moist and delicious, nothing added, taste only salmon. Heavenly Hugh's salmon. Although, I like bisque also, love your posts.

Helene Dujardin

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Completely psyched to announce this!
New post: Save The Date: 3 day Food Photography Workshop In Ireland!!
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Have her in circles
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Helene Dujardin

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Woot Woot!! Vintage cookbooks & props I photographed for One Kings Lane & Heirloom Book Co. are now available:

https://www.onekingslane.com/sales/13883?utm_source=Daily&utm_medium=Email&utm_campaign=13406&utm_content=6%2F17%2F2012&utm_term=New_Sales.Image.6.13883

Don't miss out!! They are positively awesome :)
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Sam Breach's profile photoHelene Dujardin's profile photoAndreas Kaspar's profile photo
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Great work. Congrats.

Helene Dujardin

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Question: Does anyone have a SodaStream?
If yes, which model and do you like it?
A family member asked for one for his birthday and I am getting frustrated looking at specs for each model.
Help appreciated....!
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Helene Dujardin's profile photoWendi O'Brien's profile photoKalyn Denny's profile photoelizabeyta bjerklie's profile photo
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Yes...we have one and love it. We have the basic model but I wish we would have gotten the one that tells you how much co2 was left...other than that they all work basically the same.

Helene Dujardin

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Watermelon Radishes
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Marian Sweetopia's profile photoAndreas Kaspar's profile photo
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Beautiful!

Helene Dujardin

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New Post: Fig, Gorgonzola and Honey Tartines.
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Helene Dujardin

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Update! The link to register to my food photography workshop in Northern Ireland will go live on Monday April 16th at 10am BTS (British Summer Time).
Yes, I will be up at 5am, US Eastern time to put the link live :)
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Have her in circles
5,893 people
Work
Occupation
Photographer.
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  • Helene Dujardin Photography
    Food & Lifestyle Photographer, present
Basic Information
Gender
Female
Story
Tagline
Professional Photographer
Introduction
I'm French. That makes me an expat and everything that comes with missing home at times. I live in South Carolina. That helps me stay easy going.  I am a photographer. That makes me passionate. I'm also a chef. That makes me a knucklehead.
 I am kind, a good friend and fierce believer in humanity. Even if humanity keeps trying to prove me wrong. I will never let go of the belief that people are great, better than they think they are and that one is as dark as they try to appear.
Bragging rights
I have a plastic ear canal. I love food so much that I broke my front tooth on a BBQ rib.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Aix en Provence - Le Mesnil Saint Denis - Apt - Avignon - Saint Crepin - Charleston