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Food & Style
1,338 followers -
seasonal, modern, exuberant
seasonal, modern, exuberant

1,338 followers
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Made simply with garlic and oil. Let your fresh spinach shine!
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The humble, healthy Provençal sandwich goes gourmet... it's so delicious, I serve it all summer long!

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When crimson rhubarb shoots and ruby-red strawberries appear on market shelves, you know spring is in full throttle. This colorful, ambrosial crisp is all about the pure flavor, texture and perfume of these beautiful fruits... It’s time to bake!

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Strawberries and rhubarb are topped with a crunchy macadamia nut streusel for an ambrosial and light spring dessert!
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Dipped in a light beer batter and sprinkled with a squeeze of fresh lemon juice, these yummy vegetable fritters are both festive & super-easy to make!
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Grilled lemons impart a delicious tangy, slightly smoky flavor to this simple, healthy dish. A great side dish, appetizer, tapa or light lunch!
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Citrus fruits bring a welcome freshness to late-winter fare, while giving us a foretaste of spring… This beautiful salad delivers!

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This non-alcoholic drink is like a burst of sunshine!
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Tangerines are muddled with fresh rosemary to make a thirst-quenching, highly sippable and totally delicious non-alcoholic drink!
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This beautiful tart is served with a drizzle of syrup infused with fresh sage and a sprinkle of powdered sugar. The combination of flavors is absolutely enchanting.
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