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Yummy Medley
19 followers -
I'm just here for the food! Seriously!
I'm just here for the food! Seriously!

19 followers
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Fonio is a drought resistant, gluten-free, nutritious (cystine and methionine loaded) ancient super grain mostly grown in the Western Sahel region of Africa, and this Acha pudding or fonio pudding recipe uses it in a delicious breakfast porridge which…
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While traditional sausage rolls are made with ground pork, these sausage rolls add a delicious twist that is perfect for celebrations
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This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting is so good, it is impossible to resist!
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Recently, I visited New York for a mini culinary exploration, and if you have been following me on Instagram (you should if you aren’t) you would have seen that one of the culinary highlights of my mini vacation was in Crown Heights. Crown Heights…
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Chick-Un Vegan Hand Pies: Surprisingly Addictive!

These addictive chick-un vegan hand pies are one of the dishes I have on my Thanksgiving table, but you can certainly enjoy this dish anytime of the year!
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In case you have missed it somehow, it is pumpkin season right now, and pumpkins are popping up everywhere not just as a seasonal decoration, but as a major food source. I have not been able to resist the urge to buy some of the beautiful looking pumpkins…
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Here are my easy tips to making the best homemade pumpkin puree from scratch to save you money using fresh pumpkins that taste even better than canned ones!
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Moi moi is a savory steamed black eyed peas pudding, it is one of my favorite foods to eat, but it's one of those dishes that I only like when some people make... I'm a bit of a moi moi snob😎😎 Check out the recipe below!
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