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Lisa's Vegetarian Kitchen
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Bisi bele bhath is south Indian comfort food at its best -- a fragrant and warming one-pot meal of rice, lentils and vegetables like a kitcheree, but cooked with tamarind and aromatic spices and tossed with coconut and cashews

http://foodandspice.blogspot.com/2016/06/bisi-bele-bhath-rice-with-lentils-and.html
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Time for some refreshing summer salads ... like this elegant white bean salad with fresh crunchy asparagus and sautéed mushrooms tossed in a lemony mustard and tarragon dressing

http://foodandspice.blogspot.com/2016/05/cannellini-bean-and-asparagus-salad.html
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The classic cheesy baked broccoli and cauliflower casserole dish ... but veganized!

http://foodandspice.blogspot.com/2016/05/vegan-cauliflower-and-broccoli-mornay.html
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My husband will eat mashed potatoes any time of day and any day of the year ... he'd love these
 
Recipe of the Day: The Pioneer Woman's Cajun Mashed Potatoes http://www.foodtv.com/4o4ns.
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Thick and hearty vegetarian jambalaya stew ... spicy and smoky and loaded with kidney beans, brown rice and plenty of vegetables, this is a simple, colorful and nourishing complete meal in one pot

http://foodandspice.blogspot.com/2016/05/red-kidney-bean-jambalaya.html
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Rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. The ultimate vegan lentil shepherd’s pie! Get the recipe here http://avirtualvegan.com/lentil-shepherds-pie/ or pin for later here https://www.pinterest.com/pin/522980575459330744/ 
Rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until golden brown & crispy. The ultimate vegan lentil shepherd's pie!
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What could be more refreshing and tasty in the summer heat than this simple salad of buttery soft chickpeas, tangy cherry tomatoes and plump olives dressed in olive oil, lemon juice and za'atar

http://foodandspice.blogspot.com/2016/06/chickpea-olive-salad-with-zaatar-and.html
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I adore koftas ... and I adore beets ... I'm not sure what the word is to describe how I feel about beet koftas!
 
These beetroot koftas are soft, melt in mouth vegan bites that are perfect as tea time snack. Serve with tangy chutneys or sour cream as I did, and dont forget to sprinkle some chaat masala on top.

Get the recipe-> http://goo.gl/EZBjd1
PIN for later-> https://uk.pinterest.com/pin/151222499966602888/
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Raw energy balls can help increase energy and fight fatigue during exercise and the selittle beauties taste of sticky toffee pudding. I made them to support Race for Life and the High 5 for 10 campaign. Good luck to everyone taking part in races. Give support with a donation and by using #high5for10 . #raceforlife   #CRUK   #raw   #vegan  
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Beat the heat with these spongy Dahi vada (dahi bhalla).. With tips on how to make bhallas soft.

http://theveggieindian.com/2014/10/dahi-bhalle-dahi-vada.html
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Meat Free Mondays. 7 awesome veggie and vegan recipes for the week ahead, plus a few bonus recipes and a little bit about our week. #meatlessmonday   #meatfreemondays  
Happy Monday everyone! Have you had a good week? We had a busy week, but a really fun weekend. I took Cooper ice skating on Saturday morning, then we spent a few hours are our local country park. As you can see someone had gr...
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In their circles
124 people
Have them in circles
752 people
Anthony Chaptini's profile photo
AlscoAustralia's profile photo
Liz McGregor's profile photo
Steve Katz's profile photo
Lee Jeffries's profile photo
Nishani Haricharan's profile photo
Brian Cazares's profile photo
LAURA MILLER: ARTIST. MAKER. NURSE.-create. heal. thrive.'s profile photo
Yves Veggie Cuisine Canada's profile photo
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Healthy and delicious vegetarian recipes from my kitchen to yours
Introduction
A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.