Simple, spicy and savory Indian crepes — roll up your favorite foods inside and enjoy
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Savvy Vegetarian's profile photoLisa's Vegetarian Kitchen's profile photoDavid Aldred's profile photo
 
Essentially it's a dosa, or at least it's safe enough to call it one -- dosas are traditionally made from fermented rice and black lentil (urad dal) batter, but for those non-traditionalists of us the name is good enough for me. Or you can just call it an Indian pancake!
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