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Lisa's Vegetarian Kitchen
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Greek-Style Cauliflower Gratin with Feta and Olives Recipe by Lisa Turner
Published on April 24, 2014

Fresh steamed cauliflower and plump Kalamata olives baked in a tangy herbed tomato sauce topped with feta cheese

http://foodandspice.blogspot.com/2014/04/greek-style-cauliflower-gratin-with.html
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Brussels Sprouts and Mushroom Gratin with a Dijon Mornay Sauce Recipe by Lisa Turner
Published on April 18, 2014

Brussels sprouts and mushrooms smothered in a rich Cheddar and Parmesan Mornay sauce with Dijon mustard and baked into a rich and delicious gratin

http://foodandspice.blogspot.com/2014/04/brussels-sprouts-and-mushroom-gratin.html
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Thanx. Interesting treatment.
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Chickpeas, Mango and Spinach in a Tomato Coconut Gravy Recipe by Lisa Turner
Cuisine: Indian
Published on April 14, 2014

Chickpeas and pieces of tender sweet mango simmered in a warm and fragrant spiced tomato and coconut sauce with wilted spinach

http://foodandspice.blogspot.com/2014/04/chickpeas-mango-and-spinach-in-tomato.html
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Gud..!!
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Lemony Pasta with Broccoli and Chickpeas Recipe by Lisa Turner
Adapted from Martha Rose Shulman
Published on April 9, 2014

Simple, nourishing and zesty warm broccoli, chickpea and pasta salad finished with a refreshing lemon tang — terrific served warm, at room temperature or cold as a meal or as a salad

http://foodandspice.blogspot.com/2014/04/lemony-pasta-with-broccoli-and-chickpeas.html
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Beet, Lentil and Vegetable Soup Recipe by Lisa Turner
Published on April 4, 2014

Fresh beets, potatoes and carrots simmered in a simple lightly seasoned broth with hearty earthy lentils added — a perfect cool weather soup

http://foodandspice.blogspot.com/2014/04/beet-lentil-and-vegetable-soup.html
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Black-Eyed Peas with Tamarind and Coconut Milk Recipe by Lisa Turner
Cuisine: Indian
Published on April 21, 2014

Black-eyed peas simmered in a creamy and zesty southern Indian style tomato, coconut and tamarind sauce

http://foodandspice.blogspot.com/2014/04/black-eyed-peas-with-tamarind-and.html
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Raw Avocado Coconut Nanaimo Bars

Healthy, raw Nanaimo bars with an avocado and coconut "custard" — as rich as the original but guilt-free

Visit http://foodandspice.blogspot.com/2014/04/raw-avocado-coconut-nanaimo-bars.html for a chance to win a copy of "Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes"
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Mixed Vegetable and Avocado Salad with Almond Herbed Flatbreads Recipe by Lisa Turner
Adapted from A Taste of Pesach
Published on April 11, 2014

Simple colorful mixed salad with multiple textures dressed with a sweet and tangy dressing and topped with herbed almond flour flatbreads

http://foodandspice.blogspot.com/2014/04/mixed-vegetable-and-avocado-salad-with.html
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Raw Peanut Butter Cookies Recipe by Lisa Turner
Published on April 7, 2014

Easy, moist, soft and chewy no-bake peanut butter cookies sweetened with dried fruit — a raw, delicious and wholesome treat

http://foodandspice.blogspot.com/2014/04/raw-peanut-butter-cookies.html
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Spicy Chickpeas in a Tomato Coconut Sauce Recipe by Lisa Turner
Cuisine: Indian
Published on April 2, 2014

Simple, vibrant and delicious chickpea and spinach curry simmered in a flavorful spiced tomato and coconut milk sauce

http://foodandspice.blogspot.com/2014/04/spicy-chickpeas-in-tomato-coconut-sauce.html
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Healthy and delicious vegetarian recipes from my kitchen to yours
Introduction
A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.