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Sable Kitchen & Bar
French Restaurant$$$
Today 12:00 – 2:00 am, 6:30 – 10:30 am, 3:00 – 11:59 pm
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Hotel Palomar Chicago 505 N State St Chicago, IL 60654
505 North State StreetUSIllinoisChicago60654
(312) 755-9704sablechicago.com
$$$French RestaurantToday 12:00 – 2:00 am, 6:30 – 10:30 am, 3:00 – 11:59 pm
Monday 6:30 – 10:30 am, 3:00 – 11:59 pmTuesday 12:00 – 2:00 am, 6:30 – 10:30 am, 3:00 – 11:59 pmWednesday 12:00 – 2:00 am, 6:30 – 10:30 am, 3:00 – 11:59 pmThursday 12:00 – 2:00 am, 6:30 – 10:30 am, 3:00 – 11:59 pmFriday 12:00 – 2:00 am, 6:30 – 10:30 am, 3:00 – 11:59 pmSaturday 12:00 – 2:00 am, 8:00 am – 11:59 pmSunday 12:00 – 2:00 am, 8:00 am – 11:59 pm
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Sable is a refreshing update for today, where the glamour of the 1940's mingles effortlessly with modern industrial touches. The effect is undeniably chic and immensely comfortable.
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Review Summary
4.1
102 reviews
5 star
47 reviews
4 star
32 reviews
3 star
15 reviews
2 star
2 reviews
1 star
6 reviews
Hangout in the Hotel Palomar with inventive small plates, creative drinks & a high-energy bar scene.- Google
"We shared the Poutine, Short Rib Sliders, Bacon Jam and Chicken and waffles."
"Cocktail menu from top-notch mixologists is a must try as well."
15 reviewers
Featured by Zagat
, and 4 other lists
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Tony Gamblin's profile photo
Tony Gamblin
7 months ago
One of my favorite places for cocktails in river north. Friendly staff and talented mixologists. Great food. Half and full size portions. Excellent for sharing. Flatbreads are delicious. Truffle fries are to die for. The dark chocolate souffle with peanut butter and salty caramel ice cream is divine. Perfect ending.
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Emily Zuker
8 months ago
Brunch at Sable may have impressed my small town Michigan family but it did not impress my Chicago pallet. Everything on the menu sounded amazing but at a half win loose ratio I'm rounding down. I thought we could just walk in 20min before our 9:45am reservation with no problem, but apparently people make reservations at 8am!? They did apologize for the wait and offered us coffee, even though we were early, 1 point Sable. We were right next to the kitchen so its hard to not have good service but our waiter was very helpful and peppy. I got a caffeine buzz just from a cup of coffee being poured next to me. The fresh squeezed orange juice is good but the portion size is huge, like 500 calories (estimate) huge, but clearly I couldn't waste any! As instructed we shared all dishes family style, half portion between 4: Pull Apart Butterscotch Monkey Bread 7, couldn't hold a flame to my grandmothers. Too much bread, not enough butterscotch goodness. House Cured Salmon Gravlox: pickled red onions, pumpernickel 10, loved by my Swedish grandmother, and everyone else. The thick dill shmear really made this dish for me as I'm not a salmon fan. Maine Lobster Frittata: potatoes, chives, corn, oven dried tomatoes 11, was good but too many potatoes. Here's a hint $11 for a hockey puck sized frittata shouldn't have any fillers, like potatoes. Lacked that sparkle for me, but enjoyed by my less judgey family. Espresso-Cocoa Nib Steak & Eggs: farm eggs, steak, hash browns 15, was definitely a winner. The steak was super tender and flavorful and a very good sized portion. Three Sister's Grits with White Cheddar 4 were delicious and comforting and the same size porting as all of the entrees! Definitely recommend adding a side of these! We ate light and didn't have booze, our check was around $72 for 4. I would be up for trying dinner but I won't be back for brunch, too many other places to try!
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Gregory Taylor
a year ago
The food is excellent the wait staff superb my fiancee and I were looking for somewhere to unwind after a long work week and there we went worth every dime an our waiter neal courteous friendly just a cool dude me an my future wife have found our unwind spot recommend all to try it
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Martin Paulus
a year ago
What a flavorful menu, each dish is small (if you take the 1/2 portion) but an explosion of flavors, the ambience is loud but not overwhelmingly so, the service is outstanding and attentive. One more comment, pair your drinks carefully with your meals, they have it, you just have to be ready to select it.
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Caitlin Alekna
6 months ago
The food here is pretty mediocre. I was disappointed with every dish I ordered, and I even had to send one back because it was inedible. The service was fine and the drinks were pretty good, but I would not go back. I did email the manager about my experience and they responded very politely and apologized and even offered a free dinner should I choose to return which was very unexpected. However, I still haven't returned for my free dinner so... I think that says it all.
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Jonathan Richard
a year ago
This place is listed on one of the Top 20 Chicago cocktail spots for good reason, but what nobody mentioned was the amazing food. I went and got the chicken & waffles as was SO impressed. Very tender chicken, an amazingly soft & sweet belgian waffle and this bourbon infused pure maple syrup that makes you want to drink it by itself as a dessert. It's one of the best chicken & waffle dished that I've had. As for the bar area, it's a well-laid out lounge-next-to-bar kind of feel and the cocktails do not disappoint. The wait staff is very knowledgeable and will not lead you wrong. It's just really good.
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Shan Duseja
9 months ago
Can't even count how many times I've been here, mostly for drinks. The food can be a little hit or miss. The flatbreads, tuna tostadas, and lentil cakes are quite good. Avoid the corn creme brûlée at all costs even if the server recommends it. Probably one of the worst things I have ever tried, sadly on two separate occasions. The drinks are obviously awesome (ask for the Board of Directors which is no longer on the menu, but you can still order). But don't ignore their wine and champagne selection. Unlike the violet hour, it's also nice that you can order a vodka soda or jack and diet if you're not in the mood for a fancy cocktail (thank you for being a hotel bar!).
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Djuana Stoakley
a year ago
Mezcal and Sympathy Well, maybe not sympathy, but you get the idea. I tried Sable, a new hotel bar a few weeks ago with a friend who loves Mezcal as much as I do. Mezcal and other intriguing liquors are served in a chic, yet approachable manner. Go for the original, classically-inspired cocktails and stay for the food: delightful deviled quail eggs, yummy fried Smelt, and more! Perfect for a business lunch, happy hour, or a dinner date.

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