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Nick Berg
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Karl Ratzsch's Kase Spaetzle
1/2 cup flour 1 teaspoon salt, plus more for seasoning Pinch white pepper, plus more for seasoning Pinch of ground nutmeg 2 eggs 1/2 medium onion, diced Pinch of sugar 4 tablespoons (1/2 stick) butter (divided) 1/2 teaspoon Hungarian paprika 3 ounces Swiss ...

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The Black Kettle's Pasta with Garlic Butter
1 cup (2 sticks) butter 1/8 cup white wine 1 tablespoon freshly-squeezed lemon juice 2 to 3 cloves garlic, minced 1/16 teaspoon white pepper 1/16 teaspoon garlic salt 1 tablespoon freshly chopped chives 1 1/2 pounds fresh angel hair pasta, cooked Parmesan c...

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The Black Kettle's Pepper Steak
1/4 cup butter 2 cloves garlic (or 1/8 teaspoon garlic salt) 4 green bell peppers, seeded, cut into 1 1/2-inch squares 1/2 pound fresh mushrooms (leave whole if small, otherwise slice) Salt and pepper 1/2 tablespoon dried oregano 1 pound beef tenderloin (cu...

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Crocus Restaurant's Dill Pickle Soup
Recipe courtesy of owner, Andrew Wasielewski. 1 pound beef neck bones 1 cup raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage) 2 cups diced kosher dill pickles 2 quarts water 2 cups diced raw potatoes 3 tablespoons flour 1 cup milk Sal...

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The Fountain Blue's Kluski & Kapusta
12 ounces kluski noodles (frozen or dried) 1 can (10 3/4 ounces) cream of mushroom soup 1 1/2 cups milk 1/2 cup (1 stick) butter 1/4 cup chopped cooked bacon 1/4 cup chopped onion 1 teaspoon caraway seed 1/8 teaspoon white pepper 1 can (14 ounces) sauerkrau...

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Oriental Drugs' Canadian Cheese Soup
1/2 cup grated carrots 1/4 cup finely chopped onion 1 cup water 6 tablespoons chicken base OR 12 cubes chicken bouillon 1.8 teaspoon pepper 2 tablespoons Worcestershire sauce 3 quarts milk 1 1/2 sticks butter or margarine 1 1/2 cups flour 1 pound American c...

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Heinemann's Russian Vegetable Soup
10 cups homemade beef stock 1 cup chopped celery 1 1/4 cups chopped onion 1 cup chopped carrots 1 1/4 cups diced canned tomatoes (undrained) 1 1/4 cups crushed tomatoes (undrained) 1 pound ground beef 1 pound (about 5 cups) chopped cabbage 4 cups peeled and...

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Kalt's Wassail
1 pound frozen strawberries 16 ounces Scotch whiskey 8 ounces vodka 8 ounces brandy 1 liter sweet red wine 1 liter sweet white wine In large container, marinate strawberries in Scotch 3 days. Add vodka, brandy and wine. Do not strain. Serve in 3-ounce punch...

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Kalt's Oyster Stew
2 quarts of shucked oysters (about 70) 1 pint whole milk 1pint cream 3 tablespoons butter Salt and pepper Strain oysters, reserve liquor. Bring milk, cream, and liquor to simmer over medium heat. Add salt and pepper. Meanwhile, melt butter in large pan over...

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El Dorado Supper Club's Prime Rib
Recipe originally published in the Milwaukee Sentinel - February, 1978. 14-pound rib eye roast 1 cup of seasoning (see recipe below) 1 quart water Place meat in roasting pan and add the water and seasoning. Place in 400-degree oven for 45 minutes. Turn off ...
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