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Nandita SS
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Nandita SS

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Grandma's Rasam Powder
The rasam or saaru is a staple dish in our household. Considering how often I make this dish, this should have been my first post. The saaru Pudi or the rasam powder is one of the most resourceful condiment in my kitchen. Apart from making Rasam, I use the ...
The rasam or saaru is a staple dish in our household. Considering how often I make this dish, this should have been my first post. The saaru Pudi or the rasam powder is one of the most resourceful condiment in my kitchen. Apa...
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Nandita SS

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Mediterranean Pizza
I am back with a recipe for pizza this time. But this recipe is not for a pizza that is made with refined flour and a sauce that is high in sodium. This pizza breaks all rules by using whole wheat pita bread for the base and hummus for the spread. In short,...
I am back with a recipe for pizza this time. But this recipe is not for a pizza that is made with refined flour and a sauce that is high in sodium. This pizza breaks all rules by using whole wheat pita bread for the base and ...
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Hummus
In Arabic, The hummus literally translates to Chick peas. And It makes sense. Doesn't it? For this humble dip has chick peas or the Garbanzo beans as the main ingredient. What I have for you today is a recipe for the basic hummus. It has some everyday ingre...
In Arabic, The hummus literally translates to Chick peas. And It makes sense. Doesn't it? For this humble dip has chick peas or the Garbanzo beans as the main ingredient. What I have for you today is a recipe for the basic hu...
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Jade and Ruby in Ginger sauce
I am back with another Pan-Asian recipe. This recipe has been in drafts for a long time now. As the kiddo had her easter break, hitting the "publish" button somehow took a back seat. Now that her school has reopened, I have started working on all the back l...
I am back with another Pan-Asian recipe. This recipe has been in drafts for a long time now. As the kiddo had her easter break, hitting the "publish" button somehow took a back seat. Now that her school has reopened, I have s...
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Sabudaana vada- Tapioca fritters
Today I want to share the recipe for one of my favorite snacks- The sabudana vada. These fritters were one of the first few dishes I learnt to make after marriage. I had first tasted these vadas at a friend's place and I had instantly fallen in love with it...
Today I want to share the recipe for one of my favorite snacks- The sabudana vada. These fritters were one of the first few dishes I learnt to make after marriage. I had first tasted these vadas at a friend's place and I had ...
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Mexican rice with Salsa
I think I have already confessed about my love for the Mexican cuisine and Salsa in this post. So in this post, I am actually taking this love one step further by making Mexican rice with salsa.  I have another confession to make. I am a sucker for easy and...
I think I have already confessed about my love for the Mexican cuisine and Salsa in this post. So in this post, I am actually taking this love one step further by making Mexican rice with salsa.  I have another con...
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Nimbekai Uppinakai- South Indian Lime Pickle
Yes. I know. I have been away for more than a month. But what can you do when family and life demands all your time and attention? During the last few weeks, there have been a number of religious togethers, Birthday parties, the kiddos Graduation from Kinde...
Yes. I know. I have been away for more than a month. But what can you do when family and life demands all your time and attention? During the last few weeks, there have been a number of religious togethers, Birthday parties, ...
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Spicy Tomato Orange juice
Tomato juice was a favorite beverage of ours during my teenage years. During the scorching summers in my home town, my sister and I would drink gallons of tomato juice. We would just dunk six or seven tomatoes in the blender jar. Add water, just pour sugar ...
Tomato juice was a favorite beverage of ours during my teenage years. During the scorching summers in my home town, my sister and I would drink gallons of tomato juice. We would just dunk six or seven tomatoes in the blender ...
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Nupur Mehra (The Veggie Indian)'s profile photo
 
Ohh this looks so refreshing +Nandita SS 
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Strawberry Fool for mother's day
I am not sure what is foolish about this elegant and super simple strawberry dessert. Except maybe, for the name. The fool is a very popular and common english dessert. The word fool is was originated in the 16th century to describe pureed fruit with custar...
I am not sure what is foolish about this elegant and super simple strawberry dessert. Except maybe, for the name. The fool is a very popular and common english dessert. The word fool is was originated in the 16th century to d...
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Restaurant style Chili paneer
If there is one thing that we order every time we eat out, it is the chili paneer. This is one dish that is a favorite with both adults and children alike. A fusion, Indo-chinese dish that can be made dry or with gravy. The dry version can be had as a start...
If there is one thing that we order every time we eat out, it is the chili paneer. This is one dish that is a favorite with both adults and children alike. A fusion, Indo-chinese dish that can be made dry or with gravy. The d...
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Chilled avocado mint soup
I know most parts of the world are experiencing extended winters right now. But it is quite the other way round in Africa. Summer should have ended a almost a month ago and it should have been raining cats and dogs by now. I have been trying to cool off by ...
I know most parts of the world are experiencing extended winters right now. But it is quite the other way round in Africa. Summer should have ended a almost a month ago and it should have been raining cats and dogs by now. I ...
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Tamarind and carom seed Stuffed Jalapeno Fritters
I know. I know. I am giving you an over dose of chilies. First there was habanero chili salsa. Now there is jalapeño fritters. I think I am going through a phase where I am not able to stop eating peppers. Be it habanero, jalapeños or the Bhavnagari. I seem...
I know. I know. I am giving you an over dose of chilies. First there was habanero chili salsa. Now there is jalapeño fritters. I think I am going through a phase where I am not able to stop eating peppers. Be it habanero, jal...
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Radhika Vasanth's profile photo
 
That looks terrific. What a great idea
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