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Rita K
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Welcome to the Website with Online Cooking Classes, News, Health Tips and Healthy Recipes. Parsi Zarathushtis from India have settled in New Zealand, Australia, USA, UK, Germany, Sweden, Switzerland, Poland, China, Russia, HongKong, Singapore, France and middle eastern countries like Dubai, Kuwait, Turkey, Eygpt, Pakistan, etc.
Welcome to the Website with Online Cooking Classes, News, Health Tips and Healthy Recipes. Parsi Zarathushtis from India have settled in New Zealand, Australia, USA, UK, Germany, Sweden, Switzerland, Poland, China, Russia, HongKong, Singapore, France and middle eastern countries like Dubai, Kuwait, Turkey, Eygpt, Pakistan, etc.

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Rita K commented on a post on Blogger.
Excellent work. I started blogging years back and still enjoying it. This Bengali dessert is very like ParsiCuisine sweets. Do check out my blog at ParsiCuisine.com

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Parsis love food. We’re always talking about it. At breakfast, we discuss what’s for lunch; at lunch, we discuss what’s for dinner; at dinner, we discuss the next day’s menu. While Mumbai’s many Parsi-Irani restaurants are testaments to our deep love for…

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The owners of Parsi Dairy have told NDTV the shop will not close. MUMBAI:  After reports raised alarm that the iconic Parsi Dairy on Princess Street in Mumbai may shut down, its owners have clarified they have no such plans. The Princess Street outlet…

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A visit to Kayani Bakery is the tradition in Pune. One must visit at least once if not more and gorge on their delicious Shrewsbury biscuits, creamy cakes, and other confectionary. They also have enough for those who prefer salty stuff. For those who are…

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Sunshine, clear blue skies and a clean breeze kept almost 700 friends from the Ontario Zoroastrian Community Fund (OZCF) happy during their celebratory event. The Zarathustis, a small minority community who originate in ancient Persia and follow the Lord…

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NEW DELHI: Nestle India has paid Rs 20 crore to Ambuja Cements for destroying Maggi instant noodles, which were found to be harmful for human consumption by the food regulators in the country.Ambuja Cements, formerly known as Gujarat Ambuja Cements, is…

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Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator

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Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) 100 grms Black Mustard seeds (Rai) 300 grms Red Chilies 200 grms Haldi…

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by Meher Mirza Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going to be honest with you. I’m a Parsi but I’ve always had a somewhat tenuous love for Parsi food. Of course I…
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