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Letizia Mattiacci
Works at Alla Madonna del Piatto B&B and cooking school
Attended Universita di Agraria, Perugia
Lives in Assisi, Umbria, Italy
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Letizia Mattiacci

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Lots of projects this season! An exciting Porchetta, Food and wine event in May, a Cheese and Figs tour in September, an no less than two Olive harvest tours in November. Who wants to join? http://www.winelinkitaly.it/umbria-pasta-vino-tour-on-going-2014
ON GOING PASTA & VINO TOURS 2014: PASTA & VINO, CHEESE & FIGS: SEPTEMBER 22 - 25, 2014 3 places left !!! PASTA & VINO & OLIVE OIL: OCTOBER 30 - NOVEMBER 2, 2014 4 places left !!!
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I am asking help to you G+ gurus. I have tried everything I can to claim Authorship for my free-hosted wordpress blog www.madonnadelpiatto.com . I have added a link to the blog my profile under every possible category and with or witout www. in the address (custom linik, contributor, links). I have added a link back to my google profile from text widgets in the sidebar. At the moment I have one with ? rel=author" and one with rel="publisher". I have tried to link from my "about" page. I am totally confused as no matter what I do it does not work! any help would be greatly appreciated, thanks!
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Chef Dennis Littley's profile photoGareth Mark's profile photoLetizia Mattiacci's profile photo
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yes +Gareth Mark I have meanwhile added the profile link into my last post otherwise it owuld still not work! I hope it's good enough and thanks a million for your help!
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Letizia Mattiacci

> now in season  - 
 
A healthy staple in our family: anything green soup. Braise one chopped onion until translucent. Add 2/3 to 1 lb steamed greens of you choice (spinach, swiss chard, zucchini). Do add only one species of veggies though. Sprinkle with 1 teaspoon starch and blend. Add enough water or stock to obtain a creamy consistency. Top with toasted bread rubbed with fresh garlic, a drizzle of good quality olive oil and a sprinkle of grated Parmesan or Pecorino.
www.madonnadelpiatto.com
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Stan Santos's profile photonomad dimitri's profile photoLetizia Mattiacci's profile photoLisa Watson's profile photo
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Hi +Stan Santos it is, but it's much easier to make!
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Letizia Mattiacci

> our cookbook  - 
 
Porcini and peppers pasta sauce. This is a favorite recipe at our home. It's also the only way I cook peppers in the winter as I find them tasteless otherwise. It takes a bit of time as everything as to cook very slowly but this is the secret to a great flavor.

Soak a handful of porcini in water until soft.
Cook about one red or yellow pepper with one small onion in a couple of tablespoon olive oil.
When very tender and almost falling apart add porcini with their water. Simmer until the mushrooms are tender and add one 400 gr can chopped tomato. Cover and simmer until slightly thickened, about 10 more min. Ad 2 tablespoon cream.

Serve on short pasta for 2. You will love the marvelous aroma in the kitchen, buon appetito!
Letizia at www.madonnadelpiatto.com
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Good Food Tutor's profile photozaib ali's profile photoLetizia Mattiacci's profile photo
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thank you +Good Food Tutor Please note that the picture show the point when I add the mushrooms. The end result is more red because of the tomato. It always goes great with guests.
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Finally a reliable gluten-free recipe for my favorite food in the world, pasta!
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Letizia Mattiacci

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so pleased my Umbria Green Guide has been accepted on Traveling Greener
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This is what I am planning for the next dinner party on Tuesday
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Letizia Mattiacci

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adorable sea hotter playing basketball!
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People
Have her in circles
181 people
Melissa Muldoon's profile photo
Paula Jones's profile photo
Mamatkamal El Mary's profile photo
Barbara Balletta's profile photo
Work
Occupation
innkeeper and cooking school instructor
Employment
  • Alla Madonna del Piatto B&B and cooking school
    innkeeper and cooking school instructor, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Assisi, Umbria, Italy
Previously
Perugia - College Station, USA - Wageningen, The Netherlands - Vienna, Austria - Zurich, Switzerland
Story
Tagline
I cook, I am happy
Introduction
Italian innkeeper and cooking instructor I live with my family and Google the dog atop a magical mountain near Assisi, Umbria, Central Italy. We own and manage a small ecofriendly inn Alla Madonna del Piatto and welcome people to our kitchen overlooking green hills and our own olive grove. My recipes are available on my blog Madonna del Piatto. Our cooking school is listed by National Geographic among " 500 extraordinary places where to eat around the globe "
Bragging rights
I know how to breed several strange animals, ask me :)
Education
  • Universita di Agraria, Perugia
    1982 - 1987
Basic Information
Gender
Female