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Letizia Mattiacci
319 followers -
I cook, I am happy
I cook, I am happy

319 followers
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Letizia's posts

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Lots of projects this season! An exciting Porchetta, Food and wine event in May, a Cheese and Figs tour in September, an no less than two Olive harvest tours in November. Who wants to join? http://www.winelinkitaly.it/umbria-pasta-vino-tour-on-going-2014

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my latest dessert recipe!

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Finally a reliable gluten-free recipe for my favorite food in the world, pasta!

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so pleased my Umbria Green Guide has been accepted on Traveling Greener

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A healthy staple in our family: anything green soup. Braise one chopped onion until translucent. Add 2/3 to 1 lb steamed greens of you choice (spinach, swiss chard, zucchini). Do add only one species of veggies though. Sprinkle with 1 teaspoon starch and blend. Add enough water or stock to obtain a creamy consistency. Top with toasted bread rubbed with fresh garlic, a drizzle of good quality olive oil and a sprinkle of grated Parmesan or Pecorino.
www.madonnadelpiatto.com
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This is what I am planning for the next dinner party on Tuesday
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