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American Restaurant$$
Today 10:30 am – 9:00 pm
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1110 Vermont Ave NW Washington, DC 20005
1110 Vermont Avenue NorthwestUSDistrict of ColumbiaWashington20005
$$American Restaurant, Brunch Restaurant
American Restaurant
Brunch Restaurant
Today 10:30 am – 9:00 pm
Monday 11:00 am – 12:00 amTuesday 11:00 am – 12:00 amWednesday 11:00 am – 12:00 amThursday 11:00 am – 2:00 amFriday 11:00 am – 2:00 amSaturday 5:00 pm – 2:00 amSunday 10:30 am – 9:00 pm
Lincoln’s seasonal menu showcases simplistic market fresh dishes from fresh ingredients supplied by local farmers, daily seafood catches by local farmers, & artisanal meat from regional ranchers.
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Review Summary
65 reviews
5 star
29 reviews
4 star
16 reviews
3 star
8 reviews
2 star
7 reviews
1 star
4 reviews
Bustling, trendy New American spot inspired by Lincoln with a floor of pennies & big white chair.- Google
"Kale salad is light and fresh, though chopped into lawn clipping-like oblivion."
"Not a bad happy hour option if you work in the area."
Featured by Zagat
DC's Best for Grilled Cheese
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Blake Bommelje's profile photo
Blake Bommelje
2 months ago
One of my favorite brunch spots in DC. They have an unlimited drinks option and tend to keep the glasses full. If you're starving there is the immediate option of omelets and waffles (both delicious) or you can order off the menu. For dinner the portions tend to be on the small side and expensive for what you get so I would recommend it more for brunch or lunch. Because the floor is covered in pennies, the restaurant tends to get very loud (especially at brunch when there's also a DJ) so not a great place for a date.
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Tom Doby
2 months ago
Very slow service. Indifferent waitstaff. If course the service was crappy, they had a 20% gratuity built in, so there was no need to try to provide decent service. We had no choice but to pay a premium price for bad service. Overpriced dishes. Not sure how this place gets positive reviews
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Nichele Waller
a week ago
Great food and even better atmosphere. The bartenders will keep you entertained all night.
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Alana Lewis
8 months ago
I visit DC very often to spend time with college friends and catch up with old colleagues of mine. I wanted to try a place I had never been, this is a small gem. I really loved the ambience and setup. The staff were very attentive and polite. Food was great, would visit again on my next trip.
Andrew Carter
in the last week
The service was excellent. Food was delicious and fairly priced. Awesome experience. Highly recommend.
Dave Cross
4 months ago
Overall, a bad experience on a Monday night. Food is expensive. The prices are not aligned with the small portion sizes. For example a 1/4 glass of wine was $14.00, a bowl of brussel sprouts was $10. The "small plate experience" is a unique concept, but I don't see any advantage to it. If you are going to use small plates, at least fill them up! The food tasted good (Except for the red pepper bisque) and it looked nice on the plate but ALL food was lukewarm including the soup. Food did not arrive so that I could eat at the same time as the person I was dining with. I received my vegetables 10 minutes after I received my steak. We met three different food runners who were literally running to the table. It seemed like I was in the midst of a bunch of confusion. Server did not deliver the food (which is fine), but she never did a "check back" to see if we were satisfied with the food. Restaurant is very loud and dark although the decor is nice. Lots of improvement needed!
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Krysita Menchaca
8 months ago
Absolutely love everything here... The food the drinks the staff the atmosphere.... Aaron and Erin behind the bar making the best rail splitters while im eating potpie has become a regular thing for me.
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Alexandra Kraber
8 months ago
Lincoln is a must restaurant to eat, even if you are visiting DC. The atmosphere is sophisticated, elegant but also on the artsy side with the penny floor and the flag room with the mason jar lighting. My top choice dishes would be for dinner: the squash tater tots with goat cheese, the Shrimp & Grits with Scallions, Bell Peppers, Bacon and Fumet. For dessert, the sweet Potato Cheesecake with Candied Walnuts, Persimmon.


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