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Swiss Haven Restaurant
Swiss Restaurant$$
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325 S Main St Breckenridge, CO 80424
325 South Main StreetUSColoradoBreckenridge80424
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Review Summary
4.0
15 reviews
5 star
10 reviews
4 star
2 reviews
3 star
1 review
2 star
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1 star
2 reviews
Quaint spot offering fondue, raclette & other traditional Swiss eats with a downstairs absinthe bar.- Google
"The mushroom appetizer is ridiculously delicious."
"The customer service is also top notch."
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Leo Accaira
5 months ago
Been coming here since it opened. The best cheese the country. Amazing service
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Matthew Collver
a year ago
I have lived in Breckenridge for six years. While I haven't eaten at every restaurant in town, I have visited most. Swiss Haven has the best food by far. I recommend the filet mignon. It melts in your mouth. The customer service is also top notch.
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Eric Schrag
4 years ago
Unbelievable food at a less than unbelievable price. Their raclette for two is pricey but SO good. Their chocolate fondue is outrageous. Be prepared to spend a lot, but then be prepared to love the food.
A Google User
3 years ago
Love this place! We go here every year when vacationing in Breck. The food and beer list is fantastic and we love the owner Alfonso! Don't forget to check out his new absinthe and Belgian beer place downstairs after dinner.
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Richard Scott Pearson
9 months ago
Still my favorite restaurant in Breckenridge (and all of Colorado for that matter). Authentic Swiss fondue, with fresh French bread, fruit, veggies - wonderful seared Ahi tuna salad - all in a friendly, European atmosphere under the direction of Alfonzo and Franco. Délicieux!!!
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John Davos
a year ago
Great service. Little bit pricey. Excellent food. The mushroom appetizer is ridiculously delicious.
A Google User
3 years ago
This is a restaurant I'd definitely come back to next time I'm in Breckenridge. The food was great, waitstaff was prompt and personable. The owner even strolled from table-to-table conversing with customers. Great selection of beer, too.
A Google User
3 years ago
It seemed like they were short one waitperson, but our waiter did a good job when he came by. The emmental and gruyere cheese was excellent. The meat fondue was fine, but could use some inventiveness for the sauces. The garlic and curry were good, but tarter and cocktail didn't go with chicken.