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Italian Restaurant$$
Today 5–10:30PM
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311 Divisadero St San Francisco, CA 94117
311 Divisadero StreetUSCaliforniaSan Francisco94117
$$Italian Restaurant, Pizza RestaurantToday 5–10:30PM
Friday 5–10:30PMSaturday 5–10:30PMSunday 5–10PMMonday 5–10PMTuesday 5–10PMWednesday 5–10PMThursday 5–10PM
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Review Summary
97 reviews
5 star
42 reviews
4 star
45 reviews
3 star
8 reviews
2 star
1 review
1 star
1 review
Neighborhood spot lined with old family photos & serving seasonal wood-fired pizza, pasta & wine.- Google
"Cannelloni was great, blood orange goat cheese salad was amazing."
"Overall, a very pleasant dining experience worth trying out."
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Brian Parsons's profile photo
Brian Parsons
2 months ago
They have a great outdoor patio in the back and above average food. However the portions are small and their food doesn't necessarily stand out against all the great pizza and Italian places in San Francisco. It's a nice place to meet friends or family for drinks and a small bite to eat.
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Gerardo Johnson
8 months ago
Honestly, I messed up. I came here and did not order the pizza, which was, I know, an epic fail! But I did enjoy the gorgonzola stuffed dates! Yum!! I also had the fresh mozzarella and bean salad. It was very good. For dinner I had the pasta with lamb ragu and my fiancé had the roasted chicken. The dinner was truly very delicious. Next time I am in SF I will for sure try the pizza.
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Adam Kuban
a year ago
Fantastic pizza with a unique crust. Crisp yet chewy, stays crisp for a good long time. That's to say nothing of the inventive and delicious toppings. Overall a lovely experience at this place.
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Marie T. Fisher
2 years ago
Regazza occupies a tiny space on Divisadero, between Page & Oak. There is a robust weekend crowd and they don't take reservations, so expect to wait 45-60 minutes during peak times. They take your number and text you when your table is ready, so you can enjoy a glass of wine at Vinyl (just a few doors down) while you wait. The thin crust pizzas are in the $15-$18 range and they are personal sized, good for sharing if you order multiple dishes. We had the butternut squash, which is sweet (could almost be a dessert pizza) and the artichoke and sausage, which is surprisingly spicy. I don't necessarily think it's worth an hour's wait, but I would return if in the neighborhood.
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Clifford Williams
6 months ago
My table of three had a great meal here. We had some arancini to begin with, before sharing 2 pizzas between the three of us. That was a perfect amount. We had a margarita and a bianca (definitely worth a shot). Our only regret was being too full to try the delicious sounding desserts.
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Ben Luikart
7 months ago
Best crust to grace the earth. If you're a fan of making your own pizza at home they sell their dough for $3. If you're able to get the recipe out of them let me know.
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Violeta Flores
a year ago
My boyfriend and I had the warm olives with lemon and chiles. they were good but forgettable. a few of them were very bitter, you get a bout a dozen of them, I say not really worth the $5. we paired those with the housemade focaccia, which was great! it was very fresh straight out of the oven with a thick soft crust and very porous filling, but the Bianca pizza...was, incredible! each bite was different but never disjointed from the rest of the pizza, the flavor of the aged provolone and the onion crema were pulled by the punctuating tastes of the preserved lemon and wild arugula and then perfectly balanced with a very subtle hint of garlic, and the thin crust was like nothing I've ever had before, it was soft with chewy pockets (where the air bubbles had formed) and just the right mount of crispiness, it's the ideal crust. service was very nice, neat and attentive at a timely manner they definitely make you feel welcome, needless to say we will go back there, I would recommend this place to anyone.
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Lisa Masters
a year ago
Pizza with an egg on top, yes please! All of the pizza here is delicious pizza baked in a stone oven. Salads and pastas are also amazing! And you can buy wine by the carafe or half carafe! Yes please!


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