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Today 5:30 – 10:00 PM
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3316 17th St San Francisco, CA 94110
3316 17th StreetUSCaliforniaSan Francisco94110
Restaurant, American RestaurantToday 5:30 – 10:00 PM
Thursday 5:30 – 10:00 PMFriday 5:30 – 11:00 PMSaturday 10:30 AM – 2:30 PM, 5:30 – 11:00 PMSunday 10:00 AM – 3:00 PM, 5:30 – 9:00 PMMonday 5:30 – 10:00 PMTuesday 5:30 – 10:00 PMWednesday 5:30 – 10:00 PM
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Review Summary
166 reviews
5 star
36 reviews
4 star
99 reviews
3 star
27 reviews
2 star
2 reviews
1 star
1 review
Small locale off Mission Street known for its creatively prepared American comfort food.- Google
"Had a really good benedict with sausage, crawfish, jalapeno hollandaise."
"The gougeres were more biscuit-y, less cheesy, not anything special."
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vanessa ross aquino's profile photo
vanessa ross aquino
2 years ago
Love the Lumberjack! It's peach pancake with delicious bacon and sausage w/Vermont Syrup. Excellent service and ambient right at 10am. The sun is out and it's nice to sit by the window. Overall, they have an awesome menu and fantastic service.
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Mike Wilson
a year ago
Stumbled upon this place during a typical evening walk around San Francisco. This place is super tiny, luckily we were able to slip right in without reservations. The server was very knowledgeable and did a great job explaining the menu. The food took a little long to arrive, but it was worth the wait. The plate presentation was spot on and the meat, lamb in this case, was cook perfect. Maverick was a pleasant experience, but it just lacked that special something to truly make it great.
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Shawn Besabella
2 years ago
Came here for a dinner date, and liked it a lot. Started off with a glass of white wine that I picked out on my own. Waiter came over and was nice enough to offer us a taste of a similar / better option. We respectfully declined, but that was pretty cool that they did that. Started off with the veal sweetbread and burrata. The veal was tender and cooked very well. The burrata wasn't very great, but I didn't mind it. For entrees we got the lamb and short rib. The short rib plate was by far my favorite part of the meal. The meat fell off the bone perfectly, the pork belly had the perfect crispness, and the sausage had a good depth of flavor. I wasn't blown away by the lamb, which was a bit upsetting since lamb is my favorite - I think it was just cooked a little longer than I would have preferred. For dessert we got the peach tart. This was my second favorite dish. The crust on the tart was freaking amazing. I died with every bite. I'm not the hugest fan of peaches, but I loved how they were perfectly caramelized on top of the tart. In all, I will def. plan on coming back here. It's an intimate setting, and I liked that it was fairly quiet.
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Kerwell Liao
2 years ago
We went for brunch and ordered cream puffs as appetizers for the table, and I had the Lumberjack (Brown butter pancakes w/ cranberry apple chutney & walnut streusel, sunny side up egg, brown sugar bacon, Maverick breakfast sausage, Vermont maple syrup). Both were quite delectable. The portion sizes were large enough to be filling, but not overly so. The space was quite small, but cozy, and didn't fill up until 12pm or so, making for a comfortable brunch experience.
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Lita Cho
2 years ago
The fried chicken is the best thing on the menu, hands down. Their cocktails are always changing. I definitely had some misses. But their fried chicken has always been consistent. We go there very frequently for date nights.
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Robby Flannery
3 years ago
Maverick used to have their famous fried chicken available only a handful of times per month. You were considered cool and in the know if you knew what nights the fried chicken were on the menu. Luckily, the chicken is now a staple (as it should be, it's glorious), but the majority of the menu rotates on a regular basis. I have yet to have a meal there that I didn't enjoy. In fact I had my death row meal there. They had bone marrow and toast for an appetizer. It was amazing! That same night, our waiter suggested a bottle of pinot that was extraordinary. I strongly recommend Maverick, but be sure to get reservations since the space is sooo small.
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Rohan Thompson
2 years ago
Maverick is good enough, but this is San Francisco and the market is very competitive when it comes to this type of fare. My wife and I had a decent brunch at Maverick—fresh, well-prepared and all that—but the menu just didn't excite me as much as other locations. Heck, if this were any other city I'd probably be raving.
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Leslie Liu
3 years ago
Dinner review: we started with the cheese gougeres, the morels & grits, and the beet and burrata salad. The gougeres were more biscuit-y, less cheesy, not anything special. The morels & grits were delightful. The beet salad was a large portion, with a little too much going on (fig rind ash, fresh fig, charred fig leaf oil, several kinds of beets, pinenuts, pinenut butter, radish - fresh and crisped, something pickled). While it made for some really interesting (and good) bites of various textures, it was hard to figure out what all I was supposed to combine as I made my way through the salad. I'd rate the appetizers as very good. We had the fried chicken and lobster bread pudding as mains. The fried chicken was (as expected) solid -- crispy, tender, juicy. The star of the lobster bread pudding dish was the smoked trout, which made me feel a bit mislead, but the trout was very good, while the lobster bread pudding portion was just OK (and not very warm by the time it got to the table). For dessert we went for the chocolate "samoa" and the milk & cookies. Both were good but super rich; we took the cookies home. Highlights were the grits and the chicken. We'll try to come back for brunch sometime, since that appears to be where Maverick excels.
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