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Maverick
Restaurant$$
Today 10:30 am – 2:30 pm, 5:30 – 11:00 pm
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3316 17th St San Francisco, CA 94110
3316 17th StUSCASan Francisco94110
(415) 863-3061sfmaverick.com
$$Restaurant, American RestaurantToday 10:30 am – 2:30 pm, 5:30 – 11:00 pm
Monday 5:30 – 10:00 pmTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:30 – 11:00 pmSaturday 10:30 am – 2:30 pm, 5:30 – 11:00 pmSunday 10:00 am – 3:00 pm, 5:30 – 9:00 pm
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Review Summary
4.0
171 reviews
5 star
37 reviews
4 star
103 reviews
3 star
26 reviews
2 star
2 reviews
1 star
1 review
Small locale off Mission Street known for its creatively prepared American comfort food.- Google
People talk about fried chicken, fried green tomatoes, mac and cheese, bottle of wine and flat iron steak
Featured by Zagat
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Mike Wilson's profile photo
Mike Wilson
reviewed 7 months ago
Stumbled upon this place during a typical evening walk around San Francisco. This place is super tiny, luckily we were able to slip right in without reservations. The server was very knowledgeable and did a great job explaining the menu. The food took a little long to arrive, but it was worth the wait. The plate presentation was spot on and the meat, lamb in this case, was cook perfect. Maverick was a pleasant experience, but it just lacked that special something to truly make it great.
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Shawn Besabella
reviewed 10 months ago
Came here for a dinner date, and liked it a lot. Started off with a glass of white wine that I picked out on my own. Waiter came over and was nice enough to offer us a taste of a similar / better option. We respectfully declined, but that was pretty cool that they did that. Started off with the veal sweetbread and burrata. The veal was tender and cooked very well. The burrata wasn't very great, but I didn't mind it. For entrees we got the lamb and short rib. The short rib plate was by far my favorite part of the meal. The meat fell off the bone perfectly, the pork belly had the perfect crispness, and the sausage had a good depth of flavor. I wasn't blown away by the lamb, which was a bit upsetting since lamb is my favorite - I think it was just cooked a little longer than I would have preferred. For dessert we got the peach tart. This was my second favorite dish. The crust on the tart was freaking amazing. I died with every bite. I'm not the hugest fan of peaches, but I loved how they were perfectly caramelized on top of the tart. In all, I will def. plan on coming back here. It's an intimate setting, and I liked that it was fairly quiet.
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Kerwell Liao's profile photo
Kerwell Liao
reviewed a year ago
We went for brunch and ordered cream puffs as appetizers for the table, and I had the Lumberjack (Brown butter pancakes w/ cranberry apple chutney & walnut streusel, sunny side up egg, brown sugar bacon, Maverick breakfast sausage, Vermont maple syrup). Both were quite delectable. The portion sizes were large enough to be filling, but not overly so. The space was quite small, but cozy, and didn't fill up until 12pm or so, making for a comfortable brunch experience.
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vanessa ross aquino's profile photo
vanessa ross aquino
reviewed 9 months ago
Love the Lumberjack! It's peach pancake with delicious bacon and sausage w/Vermont Syrup. Excellent service and ambient right at 10am. The sun is out and it's nice to sit by the window. Overall, they have an awesome menu and fantastic service.
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Lita Cho
reviewed a year ago
The fried chicken is the best thing on the menu, hands down. Their cocktails are always changing. I definitely had some misses. But their fried chicken has always been consistent. We go there very frequently for date nights.
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Philip Walls
reviewed a year ago
Sampled four dinner plates and the entire dessert menu. Was very satisfied with everything I had. Incredibly cool, fun staff on a weeknight. They list all of the local farms which they source their organic, seasonal ingredients from.
Liked: Food, Service