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tre murphy
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vegetarian cooking classes in Paris, France
vegetarian cooking classes in Paris, France

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Now at my Berkeley class we won't be stirring up this lovely and rustic and simple zuppa di ceci e farro [chickpea 'n farro soup], whose recipe and "stunning" photo you'll find down below. But no reason you can't scramble out into your kitchen and stir it up on your own one of these yet dusky evenings still harboring winter's breath.
And leave it to those clever and resourceful Italian contadine... [cont. reading]
http://lacucinaditerresa.blogspot.fr/2015/01/zuppa-di-ceci-e-farro.html
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pinzimonio
f f f

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zaleti [gialletti] according to Artusi...more or less
Now here's a favorite sweet little recipe of mine: zaleti or zalleti or zaletti or zaèti ... even gialletti , as named by Pellegrino Artusi's in his "manual" La Scienza in Cucina e l'Arte di Mangiar Bene : a joyous compilation of recipes from the many regio...

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upcoming "come get some dirty under your nails" workshops
On the heels of our April 2014, first edition " Come Get Some Dirt Under Your Nails "  cooking workshop in Provence, Giuseppina of Venice in Provence Cooking School in Goult
and myself of la Cucina di TerrESa in Paris are putting together a new series of cu...

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upcoming "come get some dirty under your nails" workshops
On the heels of our April 2014 first edition " Come Get Some Dirt Under Your Nails "  cooking workshop in Provence, Giuseppina of Venice in Provence Cooking School in Goult
and myself of la Cucina di TerrESa in Paris are putting together a new series of cul...

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seasonal fruits and vegetables : october harvest in Paris : topinambour | black radish  ————————————————————————————————————— rutabega   ————————————————————————————————————— porcini ————————————————————————————————————— patison (sweet dumpling) ———————————...

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wedding fare en Haute Provence
Just back from a wedding en Haute Provence. Weather like you might dream of. Landscape like you might dream of. Love like you might dream of. Old friends, new friends like you might dream of. Bref... a precious celebration of the union of two dear souls. I ...

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time for tops : spring green tops
If there's a time for tops—green tops : beet, turnip, radish, carrot and the like tops—it is spring ! The producers I frequent at my favorite marketplaces always see me coming and fill my bag with top from the fresh bunches of turnips, beets, etc. that most...
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